Fredy De Mata Garcia
Maywood
Summary
Efficient Painter committed to timely completion of residential and commercial painting projects. Dedicated contributor to hardworking painting team emphasizing safety, professionalism and customer satisfaction. Skilled Painter with eye for detail and efficient approach. Offering years of experience in painting and repair work.
Overview
21
21
years of professional experience
Work History
Assistant Store Manager
Par Paint Co
05.2018 - Current
- Mentor new employees on company policies, procedures, and best practices to ensure their success within the organization.
- Assist in recruiting, hiring and training of team members.
- Increased employee retention, training staff in effective customer service techniques and product knowledge.
- Provide support to store manager in budgeting processes, helping maintain financial stability for the business.
- Manage cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
- Manage and run entire store operations when the manager is not present.
- Track employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Personally take care of problematic customers to maintain excellent customer service.
- Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
Painter/ Help
Agustin Painting
06.2014 - Current
- Assisted in completing jobs on schedule by maintaining a clean and organized work environment.
- Enhanced the efficiency of painting projects by preparing surfaces and materials ahead of time.
- Improved overall project quality by ensuring proper application techniques and attention to detail during painting tasks.
- Performed essential maintenance tasks such as cleaning brushes, rollers, and tools after each use for optimal performance during future projects.
- Demonstrated adaptability by working on various types of projects, including residential, commercial, and industrial settings.
- Placed ladders and scaffolds in correct locations and moved equipment as work progressed to completion.
Chef / Consultant
Cafe Santo
08.2021 - Current
- Establish a small food menu for an new opening coffee shop.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Monitored food production to verify quality and consistency.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Maintained a safe, sanitary work environment by enforcing strict adherence to health codes and regulations.
Grill Cook
Guelaguetza
01.2021 - 08.2021
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality.
- Prepared all ingredients needed for the grill station.
- Closely followed recipes and presentation guidelines to maintain consistency across menu items.
- Restocked stations and supplies during slower periods between rushes.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
Kitchen Manager
Habitat Coffee Shop
05.2014 - 02.2018
- Interview and hire new members.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Consistently met and exceeded local health department inspection requirements.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Monitored and adjusted pricing to maximize profitability.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Coordinated with catering staff to deliver food services for special events and functions.
- Maximized quality assurance by completing frequent line checks.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Oversaw food preparation and monitored safety protocols.
- Covered any kitchen position when shorthanded
Pantry Line Cook
Blairs Restaurant
02.2014 - 05.2014
- Learned execute appetizers, side dishes and deserts according to the head chef standards.
- Prepped all pantry line ingredients efficiently before each shift, ensuring smooth operation during busy periods.
- Expedited orders effectively during peak hours, providing excellent service under high-pressure situations.
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Notified chef in advance of supply needs to prevent inventory shortage.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
Prep Cook
Atwater Village Farmers Market
02.2013 - 02.2014
- Gain excellent cooking skills and knowledge of the food and restaurant industry by working alongside the head chef.
- Assisted in the production of high volume dishes.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace.
- Maintained food safety and sanitation standards.
Sales Associate
Jill's Paint
02.2004 - 09.2014
- Handled large transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Achieved an increased monthly sales targets consistently by implementing effective sales strategies and maintaining a high level of product knowledge.
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
- Created inviting environment for customers by maintaining store organization and cleanliness.
Education
Some College (No Degree) - Architecture
Pasadena City College
Pasadena, CAHigh School Diploma -
John Marshall Senior High School
Los Angeles, CA09.2008
Skills
- Strong Work Ethic
- Management
- Team Leadership
- Time Management
- Reliable and Responsible
- Conflict Resolution
- Decision Making
- Word and Excel Proficient
- Attention to Detail
- Self-Directed and Motivated
- English and Spanish
- Indoor and Outdoor Painting
Timeline
Chef / Consultant
Cafe Santo
08.2021 - Current
Grill Cook
Guelaguetza
01.2021 - 08.2021
Assistant Store Manager
Par Paint Co
05.2018 - Current
Painter/ Help
Agustin Painting
06.2014 - Current
Kitchen Manager
Habitat Coffee Shop
05.2014 - 02.2018
Pantry Line Cook
Blairs Restaurant
02.2014 - 05.2014
Prep Cook
Atwater Village Farmers Market
02.2013 - 02.2014
Sales Associate
Jill's Paint
02.2004 - 09.2014
Some College (No Degree) - Architecture
Pasadena City College
High School Diploma -
John Marshall Senior High School
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