Summary
Overview
Work History
Education
Timeline
Generic

Amy I. Villaflor

Brandon,Manitoba

Summary

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

10
10
years of professional experience
9
9
years of post-secondary education

Work History

Production Worker

Maple Leaf Foods
Brandon, Manitoba
09.2020 - 10.2022
  • Resolved issues quickly to maintain productivity goals.
  • Organized work to meet demanding production goals.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Pushing, pulling and overhead reaching, bending and prolonged standing
  • Sort, pack, crate and package materials and products
  • Check and weigh materials and products
  • Trim, cut and de-bone various cuts of pork
  • Transport raw materials, finished products and equipment throughout plant manually or using powered equipment
  • Take an active role in changeover procedures and achieve line speed efficiencies
  • Visual quality checks of product against customer and internal specifications (Including foreign materials and weight checks)
  • Ability to maintain cleanliness of areas of responsibility

Caregiver

St. Vincent Strambi Home For The Aged
Gereral Santos City, Philippines, South Cotabato, Philippines
10.2019 - 02.2020
  • Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
  • Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
  • Completed regular check-ins and progress report for each client.

Room Service Attendant/Restaurant Attendant

Royal Caribbean International
Miami City , Florida, USA
12.2017 - 06.2019
  • Garnished completed orders and arranged foods to please customers.
  • Offered knowledgeable suggestions about foods and related wine pairings to guests with discerning tastes.
  • Kept work environments, equipment and trays clean and sanitized for guests.
  • Organized food platters, set up tables and identified each food portion.
  • Verified accuracy and quality of orders before delivery.
  • Delivered food, condiments and silverware to guest rooms to fulfill guest orders.
  • Answered quests inquiries and questions about hotel's menu.
  • Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Maintained clean and safe work environment.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Waitress

Jordan Suites Hotel
Aqaba, Jordan
10.2014 - 10.2016
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Used cash registers and credit card machines to cash out customers.
  • Bussed tables during busy periods to assist staff and quickly turn over tables.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Greeted new customers, discussed specials, and took drink orders.
  • Trained new waitstaff on proper food handling, customer service and safety procedures.
  • Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
  • Provided recommendations on menu items and upsold food and drinks to increase sales.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

Customer Service Assistant/Receptionist

Toyota General Santos Inc.
General Santos City, South Cotabato, Philippines
06.2012 - 07.2013
  • Collected customer feedback and made process changes to exceed customer satisfaction goals.
  • Managed incoming calls each day with utmost professionalism and knowledgeable service.
  • Responded to customer calls and emails to answer questions about products and services.
  • Collaborated with other departments to guarantee customer satisfaction.
  • Utilized problem-solving skills to address customer queries and complaints.
  • Followed up with customers about resolved issues to maintain high standards of customer service.
  • Responded to customer requests, offering excellent support and tailored recommendations to address needs.
  • Answered customer questions about product availability and shipment times.
  • Conducted client and market surveys to identify areas of improvement.
  • Collaborated with staff members to enhance customer service experience and exceed team goals through effective client satisfaction rates.
  • Collaborated with sales team members to stay current on inventory levels, complete accurate orders, and resolve item issues.
  • Delivered exceptional customer service to every customer by leveraging extensive knowledge of products and services and creating welcoming, positive experiences.

Education

Bachelor of Science - Hotel And Restaurant Management

Bukidnon State University
Malaybalay Bukidnon, Philippines
06.2007 - 03.2012

High School Diploma -

Kalilangan Pioneering Institute
Kalilangan Bukidnon, Philippines
06.2003 - 04.2007

Timeline

Production Worker

Maple Leaf Foods
09.2020 - 10.2022

Caregiver

St. Vincent Strambi Home For The Aged
10.2019 - 02.2020

Room Service Attendant/Restaurant Attendant

Royal Caribbean International
12.2017 - 06.2019

Waitress

Jordan Suites Hotel
10.2014 - 10.2016

Customer Service Assistant/Receptionist

Toyota General Santos Inc.
06.2012 - 07.2013

Bachelor of Science - Hotel And Restaurant Management

Bukidnon State University
06.2007 - 03.2012

High School Diploma -

Kalilangan Pioneering Institute
06.2003 - 04.2007
Amy I. Villaflor