Franklin Munroe
Sheet Harbour,NS
Summary
Highly-motivated with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Energetic individual committed to working hard in fast-paced restaurant environments. Calm and poised and considered true team player. Fast learner with proven history of efficiency and detail-oriented work.
Overview
5
5
years of professional experience
Work History
Sober Island Oysters
Sheet Harbour, NS
06.2020 - Current
- Implemented new technologies in order to improve operational efficiency.
- Organized storage areas for harvested product prior to shipping out.
- Performed routine cleaning duties within aquaculture facilities.
- Performed routine maintenance tasks on equipment used in the farming process.
- Assisted with the relocation of juvenile oysters from hatcheries to grow-out sites.
- Cleaned, opened and shucked oysters according to customer orders.
- Sorted, stored and rotated oyster inventory in the refrigerator.
- Inspected equipment used to open oysters for safety and sanitation purposes.
- Maintained a clean work area by disposing of shells properly.
- Assisted with other seafood preparation tasks as needed.
- Provided friendly customer service when customers requested assistance selecting or purchasing oysters.
- Performed regular cleaning and maintenance on machinery used to open oysters.
- Weighed out portions of pre-shucked oysters according to customer requests.
- Discarded any damaged or spoiled shellfish before they reached customers.
- Cleaned and sanitized all tools and equipment used in the process of harvesting and packaging oysters.
- Organized work area according to safety regulations at beginning and end of each shift.
- Transported supplies needed for daily operations between the farm, processing facility and storage areas.
- Repaired damaged gear used during harvesting process when necessary.
- Fed and watered livestock and monitored food and water supplies.
First Cook
The Annex Restaurant
Inverness, Nova Scotia
05.2024 - 11.2024
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Replenished food items from inventory and rotated ingredients.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained cleanliness and organization of work areas, storage areas, refrigerators, freezers.
- Set up and performed initial prep work for soups, sauces and salads.
- Checked completed orders for correct quantity and quality.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Managed portion control using correct utensils during preparation and plating.
- Controlled food costs by monitoring portion sizes, waste reduction efforts.
- Made meals in accordance with company standards and requirements.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Followed established procedures and requirements for safe food handling, storage and service.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Performed other duties as assigned by supervisor or manager.
First Cook
Cabot Links
Inverness, NS
06.2023 - 11.2023
- Maintained high standards of cleanliness in the kitchen and ensured that all equipment was properly sanitized and stored correctly.
- Planned and prepared meals according to recipes and menus, ensuring quality of food served.
- Monitored stock levels of ingredients, notified supervisor when supplies were running low.
- Assisted in training new staff members on proper cooking techniques, sanitation procedures and safety regulations.
- Checked food temperature with thermometers to ensure it met health department guidelines.
- Adjusted seasonings as needed to enhance flavor of dishes being prepared.
- Instructed other cooks on how to prepare a variety of menu items.
- Ensured all food orders were completed accurately and delivered promptly to customers.
- Communicated effectively with waitstaff regarding customer orders, special requests and any changes or modifications made by customers.
- Organized workstations for efficient production of meals throughout the day.
- Created daily prep lists for upcoming shifts, detailing tasks that need to be completed before service begins.
- Followed all safety protocols while operating kitchen equipment such as ovens, stoves, fryers.
- Managed portion control for each dish served, ensuring consistency among different batches cooked.
- Prepared sauces, soups, stocks and dressings using fresh ingredients following established recipes.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Operated variety of kitchen equipment to measure and mix ingredients.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Executed proper techniques when preparing menu item ingredients.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Distributed food to service staff for prompt delivery to customers.
Education
High School Diploma -
Marine Drive Academy
Sheet Harbour, NS06.2023
Skills
- Multitasking and Organization
- Team Collaboration and Leadership
- Customer Service
- Attention to Detail
- Problem-Solving
- High-Volume Dining
leadership
While attending MDA, I was a member of the boys softball and basketball teams in grade 10-12, I served as Captain of both sport teams. I also achieved my my blue belt in taekwando in 2016.
Timeline
First Cook
The Annex Restaurant
05.2024 - 11.2024
First Cook
Cabot Links
06.2023 - 11.2023
Sober Island Oysters
06.2020 - Current
High School Diploma -
Marine Drive Academy
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