Frank Federick Ta-ala

Toronto,Ontario

Summary

Developed skills in fast-paced warehouse environment, focusing on organization and time management. Adept at streamlining processes and ensuring operational efficiency. Seeking to transition into new field by leveraging transferable skills in logistics and teamwork.

Overview

years of professional experience

Work History

Warehouse/Shipping Worker

Hylife Foods

02.2024 - 09.2024

Loaded, unloaded, and moved material to and from storage and production areas.
Consistently lifted materials weighing as much as 25 to 50 pounds.
Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
Followed instructions and procedures to complete assigned tasks.

Butcher/Meat Cutter

Hylife Foods

01.2022 - 02.2024

Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Contributed to a positive work environment by maintaining a professional demeanor at all times.

Education

Bachelor of Science - Industrial Engineering

Foundation University, Dumaguete City Negros Oriental Philippines

03-2018

Skills

Material handling
Warehouse organization
Equipment operation
Loading and unloading
Quality control

Physical stamina
Packaging and labeling
Self-motivated and disciplined
Cleaning and organizing

Languages

English

Professional Working

Timeline

Warehouse/Shipping Worker - Hylife Foods

02.2024 - 09.2024

Butcher/Meat Cutter - Hylife Foods