Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Frank Vencill

Berkeley

Summary

Dynamic bartender with extensive experience at George and Walts, excelling in mixology and customer service. Proven track record in inventory management and cash handling, ensuring operational efficiency. Adept at creating innovative drink menus while fostering strong relationships with patrons and staff alike. Committed to maintaining high standards of food safety and service excellence.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Bartender

Zut! on fourth
Berkeley
11.2021 - Current
  • Developed good working relationships with fellow employees through effective communication.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.

Lead Bartender

George and Walts
Oakland
01.2010 - Current

Barbera Stelzride

Owner/GM

(510)653-7441

Bartender

Hilton
Concord
06.2023 - 02.2024

Chef Wil

Executive Chef/Supervisor

(925)325-7428

Bartender

The White Horse Pub
Oakland
01.2018 - 01.2019

Rose Richie

GM

(510)504-5110

Education

Psychology

SFSU
San Francisco, CA

Skills

  • Mixology techniques
  • Cash handling
  • Inventory management
  • Customer service
  • Drink presentation
  • Bar equipment maintenance
  • Menu development
  • ABC regulations
  • Safe food handling procedures
  • Food service

Certification

TIPS and servsafe certified

Timeline

Bartender

Hilton
06.2023 - 02.2024

Bartender

Zut! on fourth
11.2021 - Current

Bartender

The White Horse Pub
01.2018 - 01.2019

Lead Bartender

George and Walts
01.2010 - Current

Psychology

SFSU

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Frank Vencill