Frank Nguyen
San Jose
Overview
6
6
years of professional experience
1
1
Certification
Work History
R&D Technician II (Contract)
Impossible Foods Inc.
Redwood City
03.2025 - 06.2025
- Followed detailed written protocols for research lab and lab kitchen work
- Supported complex experiments in data collection and sample coordination
- Maintained a clean, sanitary, organized and safe workplace
- Produced food-safe benchtop samples for sensory, analytics, and consumer testing
- Supported multiple projects with excellent record keeping and communication with other departments
Laboratory & Harvest Wine Intern
Buccella
Napa
08.2024 - 12.2024
- Operated laboratory instruments involving spectroscopy, pH, Brix, titrations, and enzymatic assays.
- Monitored sample preparation processes to ensure quality control standards were met.
- Developed presentations summarizing findings from laboratory experiments.
- Maintained accurate records of data collected during experiments, including observations and measurements.
- Participated in team meetings discussing research progress and strategies for future studies.
- Operated manufacturing equipment and machinery according to safety guidelines.
Culinary Intern
Compass Group USA
San Luis Obispo
09.2023 - 12.2023
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Student Lab Assistant
Cal Poly Inc.
San Luis Obispo
09.2021 - 06.2023
- Maintained cleanliness of the lab by wiping down equipment and disposing of hazardous materials according to safety protocols.
- Tracked inventory of supplies used in laboratories, ordering additional items when necessary.
- Assisted students with laboratory experiments and projects, providing guidance as needed.
Shift Leader
Teaspoon Inc.
Campbell
03.2019 - 08.2021
- Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
- Resolved customer complaints promptly to maintain a high level of satisfaction.
- Maintained an organized work environment by delegating tasks to staff as needed.
- Upheld company standards and compliance requirements for operations.
Education
Bachelor of Science - Food Science
California Polytechnic State University
San Luis Obispo12-2024
Skills
- Leadership/Teamwork
- Food Safety Practices
- Specimen Preparation
- Microscopy Techniques
- Spectroscopy Methods
- Sensory Evaluation
- Design of Experiments
- Proficient in RedJade
- Microsoft Word
- Excel
Certification
- ServSafe Managers Certification
- Food Handlers Certification
Timeline
R&D Technician II (Contract)
Impossible Foods Inc.
03.2025 - 06.2025
Laboratory & Harvest Wine Intern
Buccella
08.2024 - 12.2024
Culinary Intern
Compass Group USA
09.2023 - 12.2023
Student Lab Assistant
Cal Poly Inc.
09.2021 - 06.2023
Shift Leader
Teaspoon Inc.
03.2019 - 08.2021
Bachelor of Science - Food Science
California Polytechnic State University
Similar Profiles
Edgar FloresEdgar Flores
Packing Associate at Impossible Foods Inc.Packing Associate at Impossible Foods Inc.
Wuilliam Martin PabloWuilliam Martin Pablo
Pack Out at Impossible Foods Inc.Pack Out at Impossible Foods Inc.
Zamien BreckenridgeZamien Breckenridge
Machine Operator/Quality Assurance Analyst/Process Operator at Impossible Foods Inc.Machine Operator/Quality Assurance Analyst/Process Operator at Impossible Foods Inc.
María L. UmañaMaría L. Umaña
Freelance at Interpreting, translating and producingFreelance at Interpreting, translating and producing
Stephanie Venegas MonteroStephanie Venegas Montero
Talent Acquisition Partner at MaerskTalent Acquisition Partner at Maersk