Frank Nguyen
San Jose
Overview
6
6
years of professional experience
1
1
Certification
Work History
R&D Technician II (Contract)
Impossible Foods Inc.
Redwood City
03.2025 - 06.2025
- Followed detailed written protocols for research lab and lab kitchen work
- Supported complex experiments in data collection and sample coordination
- Maintained a clean, sanitary, organized and safe workplace
- Produced food-safe benchtop samples for sensory, analytics, and consumer testing
- Supported multiple projects with excellent record keeping and communication with other departments
Laboratory & Harvest Wine Intern
Buccella
Napa
08.2024 - 12.2024
- Operated laboratory instruments involving spectroscopy, pH, Brix, titrations, and enzymatic assays.
- Monitored sample preparation processes to ensure quality control standards were met.
- Developed presentations summarizing findings from laboratory experiments.
- Maintained accurate records of data collected during experiments, including observations and measurements.
- Participated in team meetings discussing research progress and strategies for future studies.
- Operated manufacturing equipment and machinery according to safety guidelines.
Culinary Intern
Compass Group USA
San Luis Obispo
09.2023 - 12.2023
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Student Lab Assistant
Cal Poly Inc.
San Luis Obispo
09.2021 - 06.2023
- Maintained cleanliness of the lab by wiping down equipment and disposing of hazardous materials according to safety protocols.
- Tracked inventory of supplies used in laboratories, ordering additional items when necessary.
- Assisted students with laboratory experiments and projects, providing guidance as needed.
Shift Leader
Teaspoon Inc.
Campbell
03.2019 - 08.2021
- Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
- Resolved customer complaints promptly to maintain a high level of satisfaction.
- Maintained an organized work environment by delegating tasks to staff as needed.
- Upheld company standards and compliance requirements for operations.
Education
Bachelor of Science - Food Science
California Polytechnic State University
San Luis Obispo12-2024
Skills
- Leadership/Teamwork
- Food Safety Practices
- Specimen Preparation
- Microscopy Techniques
- Spectroscopy Methods
- Sensory Evaluation
- Design of Experiments
- Proficient in RedJade
- Microsoft Word
- Excel
Certification
- ServSafe Managers Certification
- Food Handlers Certification
Timeline
R&D Technician II (Contract)
Impossible Foods Inc.
03.2025 - 06.2025
Laboratory & Harvest Wine Intern
Buccella
08.2024 - 12.2024
Culinary Intern
Compass Group USA
09.2023 - 12.2023
Student Lab Assistant
Cal Poly Inc.
09.2021 - 06.2023
Shift Leader
Teaspoon Inc.
03.2019 - 08.2021
Bachelor of Science - Food Science
California Polytechnic State University
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