Summary
Overview
Work History
Education
Skills
Timeline
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Francoise Muhoza

Longueuil,QC

Summary

Driven and dependable, I leveraged my multitasking abilities and customer service excellence at AVIN GRILL RESTAURANT to enhance guest satisfaction and streamline operations. My knack for maintaining high levels of sanitation and improving food quality, alongside fostering team collaboration, significantly contributed to achieving and surpassing sales targets.

Overview

Work History

Cashier/Chef De Cuisine

AVIN GRILL RESTAURANT
01.2024 - 07.2024
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Built relationships with customers to encourage repeat business.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
  • Performed cash, card and check transactions to complete customer purchases.
  • Used POS system to enter orders, process payments and issue receipts.
  • Mentored junior chefs in culinary techniques, fostering their growth and development within the team.
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.

Vertical Farm Technician

Good Leaf Farms
02.2024 - 05.2024


  • Harvested salads in a proper way ,using the right and clean equipment.
  • Packing salads into an appropriate containers according to the product and quantity and weighing right weights using appropriate balances.
  • Packaging the containers into boxes according to the product and quantity and sealing the boxes and putting labels describing the product,arranging the boxes on plates ready for shipping.
  • Enhanced farm productivity through timely maintenance and repair of farm equipment and machinery.
  • Performed routine quality checks on harvested crops ensuring market-ready produce meeting industry standards.
  • Collaborated with other team members to complete daily tasks efficiently and maintain a safe work environment.
  • Performed regular maintenance to keep farm equipment in safe working order.

Education

No Degree - International Business Management

Evergreen College

High School Diploma -

Glory Academy
Kigali,Rwanda
07.2022

Skills

  • Work Ethic and Integrity
  • Patience and Empathy
  • Customer service excellence
  • Reliability and punctuality
  • Payment Processing
  • Attention to Detail
  • Honest and Dependable
  • Multitasking Abilities
  • Adaptability and team collaboration
  • Task Prioritization

Timeline

Vertical Farm Technician

Good Leaf Farms
02.2024 - 05.2024

Cashier/Chef De Cuisine

AVIN GRILL RESTAURANT
01.2024 - 07.2024

No Degree - International Business Management

Evergreen College

High School Diploma -

Glory Academy
Francoise Muhoza