Datos destacados
Experiencia
Formación
Enfatiza tus habilidades clave
Cronología
¡Hola! Soy

FRANCISCO JAVIER GOMEZ BALTAZAR

BROOKS,AB

Datos destacados

10
years of professional experience
3
years of post-secondary education

Experiencia

JBS FOOD CANADA
BROOKS , AB

PRODUCTION AREA EMPLOYEE
06.2020 - Actual

Resumen laboral

  • Cut beef or quarters of carcasses into primal cuts for further cutting, processing or packaging, De-bone meat, Cut meat into specific cuts for institutional, commercial or other wholesale use.
  • Wearing Personal Protective Equipment (PPE, i.e. hard hat, safety glasses, steel toe boots, mesh safety equipment, etc..) as provided by the Employer.
  • Working in a variety of environments including wet, humid, cold, hot, inside or outside.
  • working with animal blood and various parts/contents of a butchered animal.
  • Coordination of the production and technical team.
  • Development and execution of marketing and promotion strategies.
  • Maintaining the work area clean and tidy.
  • Packaging and storage of products.
  • Processing, packaging, packaging and labeling of the product.
  • Compliance with the production plan to achieve daily and weekly goals.
  • Compliance with safety and hygiene standards at work.
  • Machine operation following established procedures.
  • Quality control and verification of finished products.
  • Handling of washing machinery with water at high temperatures.

Caja Alianza Jesus Maria Montano
Penjamo, Guanajuato

Credit Officer.
01.2020 - 06.2025

Resumen laboral

  • Customer service by providing information about the cooperative's credit and investment products.
  • monitoring each process until the loan is granted and investments are finalized. and managing collections for overdue loans.
  • Report preparation and reporting.
  • teamwork to facilitate the achievement of objectives.

Gomez Butcher Shops
Penjamo , Guanajuato

Butcher
05.2015 - 12.2019

Resumen laboral

  • Cutting and boning of all types of meat and poultry.
  • Sale to the public of available products, and collection management.
  • Arrangement of meat products in freezers and cold storage rooms.
  • Vacuum packaging of products, ensuring that the meat maintains all its properties
  • preparation of seasoned and homemade products for barbecues and other uses.
  • proper handling and preservation of meat products for sale.

Formación

UNIVA
MEXICO

MARKETING from Marketing and product design
07.2007 - 04.2010

Resumen académico

Enfatiza tus habilidades clave

  • Commitment
  • Initiative
  • Problem resolution
  • Creativity
  • Organization and planning skills
  • Planning
  • Project management

Cronología

PRODUCTION AREA EMPLOYEE
JBS FOOD CANADA
06.2020 - Actual
Credit Officer.
Caja Alianza Jesus Maria Montano
01.2020 - 06.2025
Butcher
Gomez Butcher Shops
05.2015 - 12.2019
UNIVA
MARKETING from Marketing and product design
07.2007 - 04.2010
FRANCISCO JAVIER GOMEZ BALTAZAR