¡Hola! Soy
FRANCISCO JAVIER GOMEZ BALTAZAR
BROOKS,AB
Datos destacados
10
years of professional experience
3
years of post-secondary education
Experiencia
JBS FOOD CANADA BROOKS , AB
PRODUCTION AREA EMPLOYEE
2020.06 - Actual
Resumen laboral
- Cut beef or quarters of carcasses into primal cuts for further cutting, processing or packaging, De-bone meat, Cut meat into specific cuts for institutional, commercial or other wholesale use.
- Wearing Personal Protective Equipment (PPE, i.e. hard hat, safety glasses, steel toe boots, mesh safety equipment, etc..) as provided by the Employer.
- Working in a variety of environments including wet, humid, cold, hot, inside or outside.
- working with animal blood and various parts/contents of a butchered animal.
- Coordination of the production and technical team.
- Development and execution of marketing and promotion strategies.
- Maintaining the work area clean and tidy.
- Packaging and storage of products.
- Processing, packaging, packaging and labeling of the product.
- Compliance with the production plan to achieve daily and weekly goals.
- Compliance with safety and hygiene standards at work.
- Machine operation following established procedures.
- Quality control and verification of finished products.
- Handling of washing machinery with water at high temperatures.
Caja Alianza Jesus Maria Montano Penjamo, Guanajuato
Credit Officer.
2020.01 - 2025.06 (5 education.years_Label & 5 education.months_Label)
Resumen laboral
- Customer service by providing information about the cooperative's credit and investment products.
- monitoring each process until the loan is granted and investments are finalized. and managing collections for overdue loans.
- Report preparation and reporting.
- teamwork to facilitate the achievement of objectives.
Gomez Butcher Shops Penjamo , Guanajuato
Butcher
2015.05 - 2019.12 (4 education.years_Label & 7 education.months_Label)
Resumen laboral
- Cutting and boning of all types of meat and poultry.
- Sale to the public of available products, and collection management.
- Arrangement of meat products in freezers and cold storage rooms.
- Vacuum packaging of products, ensuring that the meat maintains all its properties
- preparation of seasoned and homemade products for barbecues and other uses.
- proper handling and preservation of meat products for sale.
Formación
UNIVAMEXICO
MARKETING from Marketing and product design
2007.07 - 2010.04 (2 education.years_Label & 9 education.months_Label)
Resumen académico
Enfatiza tus habilidades clave
- Commitment
- Initiative
- Problem resolution
- Creativity
- Organization and planning skills
- Planning
- Project management
Cronología
PRODUCTION AREA EMPLOYEE
JBS FOOD CANADA
2020.06 - Actual
Credit Officer.
Caja Alianza Jesus Maria Montano
2020.01 - 2025.06 (5 education.years_Label & 5 education.months_Label)
Butcher
Gomez Butcher Shops
2015.05 - 2019.12 (4 education.years_Label & 7 education.months_Label)
UNIVA
MARKETING from Marketing and product design
2007.07 - 2010.04 (2 education.years_Label & 9 education.months_Label)