Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Francisco J. Palomeras Aguilar

Ottawa,ON

Summary

Organized, motivated and committed employee to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Hardworking and reliable person with strong ability to work under pressure and problem solving. Offering creativity and leadership. Highly organized, proactive and punctual with team-oriented mentality.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Banquet and Event Coordinator

Palsa Gourmet
Salamanca, GTO
01.2005 - 08.2023
  • Coordinated and organized events from start to finish, including pre-planning and onsite management.
  • Created detailed event timelines and checklists, ensuring all deadlines were met in a timely manner.
  • Worked closely with clients to understand their needs and ensure satisfaction throughout the planning process.
  • Planned seating arrangements according to guests' requests, preferences, and budget constraints.
  • Ensured compliance with safety regulations during setup of equipment for events.
  • Supervised set up of tables, chairs, decorations, audio and visual equipment as needed for each event.
  • Conducted periodic inspections of facilities prior to hosting an event in order to identify any potential problems or hazards.
  • Managed event budgets, tracked expenses, invoices, payments, deposits.

Purchasing Coordinator

Especializados Sagot
Salamanca, GTO
04.2004 - 06.2015
  • Coordinated with vendors to ensure timely delivery of goods.
  • Negotiated prices and contracts with suppliers for materials and services.
  • Processed purchase orders, verified accuracy, tracked deliveries, and resolved discrepancies.
  • Developed relationships with new vendors to expand product selection.
  • Reviewed vendor performance against contract terms and negotiated better terms when needed.
  • Monitored inventory levels to ensure sufficient stock availability.
  • Maintained accurate records of purchased items including costs, delivery dates, and quantity available.

Cook and Bartender

Cafe des Artistes
Puerto Vallarta, JAL
10.1999 - 03.2004
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Monitored stock levels of food items and ordered more when necessary.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
  • Organized storage areas for efficient usage of space.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Set up and performed initial prep work for soups, sauces and salads.

Education

High School Diploma -

CBTIS 68
Puerto Vallarta, JAL
06.1997

Skills

  • Business Growth
  • Food Service Knowledge
  • Event Planning
  • Catering Coordination
  • Pricing Negotiation
  • Client Relationship Development

Certification

  • Food Handler certificate
  • Smart Serve certificate
  • G driver´s license

Languages

Spanish
Native/ Bilingual
English
Limited

Timeline

Banquet and Event Coordinator

Palsa Gourmet
01.2005 - 08.2023

Purchasing Coordinator

Especializados Sagot
04.2004 - 06.2015

Cook and Bartender

Cafe des Artistes
10.1999 - 03.2004

High School Diploma -

CBTIS 68

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Francisco J. Palomeras Aguilar