Proficient in basic life support and vital sign assessment, delivering high-quality patient care. Strong teamwork and clear communication skills contribute to effective collaboration with healthcare professionals.
Overview
10
10
years of professional experience
Work History
Emergency Medical Technician Basic
Falcon Critical Care Transport
05.2026 - Current
Administered basic life support and first aid to patients during transport.
Assisted in maintaining medical equipment and supplies for emergency response.
Collaborated with healthcare professionals to deliver high-quality patient care.
Documented patient conditions and treatment protocols accurately in reports.
Communicated with patients about pain, comfort, and needs during transportation and preliminary medical care.
Monitored vital signs continuously throughout transports, identifying subtle changes that could indicate a worsening condition or potential complications requiring intervention by more qualified medical personnel.
Operated emergency vehicles safely and efficiently, adhering to traffic regulations while prioritizing the well-being of patients during transport.
Operation Supervisor Food and Beverage
California's Great America
05.2021 - Current
Streamlined operational processes, enhancing efficiency across park departments.
Led cross-functional teams to implement strategic initiatives and improve guest experience.
Developed and monitored performance metrics, ensuring alignment with organizational goals.
Oversaw budget management, optimizing resource allocation for maximum impact.
Supervised daily operations, ensuring adherence to safety protocols and operational standards.
Trained and mentored team members on customer service best practices and operational procedures.
Implemented training programs to enhance staff capabilities and operational consistency.
Food and Beverage Area Supervisor
California's Great America
03.2016 - 10.2020
Supervised daily operations to ensure team adherence to safety and service standards.
Coordinated staff schedules and training initiatives to optimize workforce efficiency.
Implemented process improvements that enhanced guest experiences and streamlined operations.
Conducted performance evaluations and provided constructive feedback to team members.