Francisco X. Garcia

• Supported individuals with daily living tasks including meal preparation, hygiene, and maintaining clean, safe environments
• Assisted with basic budgeting, time management, and organization skills
• Communicated respectfully with clients, families, and team members to address needs and concerns
• Managed stressful situations calmly and provided support during behavioral or crisis events
• Organized recreational and social activities to promote engagement and cooperation
• Maintained confidentiality and followed safety and HIPAA protocols

• Provided fast, welcoming and friendly customer service in a high-volume restaurant environment
• Worked both front and back of house, including order taking, food preparation, and oven operations
• Prepared ingredients, assembled pizzas and salads, and managed mobile and in-store orders.
• Maintained clean workstations and followed food safety and sanitation standards
• Handled cash and card transactions while promoting in-store offers and the MOD app
• Collaborated with team members to ensure smooth operations during busy shifts

• Efficiently responded to customers with retail and fuel purchases while creating a welcoming and efficient service experience

• Managed point-of-sale transactions and balanced cash drawers with accuracy and attention to detail

• Prepared ready-to-serve food and beverages while adhering to sanitation and safety standards

• Maintained product availability by organizing shelves, coolers, and merchandise displays

• Supported sales initiatives by informing customers of store promotions and specials

• Ensured store readiness by maintaining clean and orderly indoor and outdoor areas

• Assisted with roadside litter removal and maintenance projects while following safety protocols
• Coordinated with crew members to complete daily assignments efficiently and on schedule
• Followed supervisor instructions and traffic safety procedures in high-risk environments
• Supported team members by providing assistance and maintaining a positive, cooperative work environment
• Demonstrated reliability and accountability in completing assigned tasks

• Contributed to kitchen station setup, food preparation, and basic cooking tasks
• Prepared ingredients by cleaning, cutting, and organizing according to food safety guidelines
• Maintained kitchen cleanliness by washing utensils, equipment, and work areas after shifts
• Followed food safety standards, including proper food temperatures and hygiene procedures
• Helped maintain smooth kitchen operations through restocking supplies and organizing workstations

• Ensured ingredients and basic dishes in accordance with kitchen guidelines

• Implemented sanitary food preparation areas and proper equipment storage

• Applied food temperature and hygiene standards during meal preparation

• Reset kitchen stations and supplies to support next-day operations

• Contributed to orderly kitchen workflow through organization and cleanup

Primary theme: foundational food safety and kitchen discipline

• Replenished sales floor inventory to ensure product availability

• Guided customers to merchandise locations and store resources

• Executed workload efficiently in coordination with floor and logistics teams

• Maintained organized stock areas and sales spaces