Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Francisco Santacruz Lira

Brooks

Summary

Professional leader prepared for this role. Proven ability to guide teams towards achieving objectives and enhancing productivity. Reliable and adaptable, fosters collaborative environment. Known for strategic planning and conflict resolution.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

9
9
years of professional experience

Work History

Team Leader

JBS Food Canada
04.2024 - Current
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
  • Motivated team members to surpass their targets, recognizing and rewarding their achievements.

Butcher

JBS Food Canada
11.2020 - 04.2024
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.

Butcher Supervisor

La Purísima Carnicerías
08.2015 - 11.2020
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.

Education

Master of Science - Social Sciences

EDUCEM
Dolores Hidalgo, Guanajuato, Mexico
01-2019

High School Diploma -

CBTis 75
Dolores Hidalgo, Guanajuato, Mexico
06-2014

Skills

  • Teamwork and collaboration
  • Problem-solving
  • Attention to detail
  • Team motivation
  • Training personnel
  • Planning and coordination
  • Forklift operation
  • Deboning meat

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Team Leader

JBS Food Canada
04.2024 - Current

Butcher

JBS Food Canada
11.2020 - 04.2024

Butcher Supervisor

La Purísima Carnicerías
08.2015 - 11.2020

Master of Science - Social Sciences

EDUCEM

High School Diploma -

CBTis 75
Francisco Santacruz Lira