Francisco Sanchez Rodriguez
San Jose
Summary
Skilled Cook Supervisor with experience in managing kitchen staff, planning menus and overseeing food preparation. Strengths include budgeting, maintaining safety regulations and sourcing high-quality ingredients. Previous roles have benefited from improved efficiency, enhanced team collaboration and refined culinary techniques.
Overview
9
9
years of professional experience
Work History
Cook Supervisor
Apple Inc.
Cupertino
04.2016 - Current
- Supervised kitchen staff to maintain high standards of food preparation.
- Developed and implemented efficient cooking workflows for optimal service delivery.
- Trained new cooks on safety protocols and kitchen equipment usage.
- Coordinated meal planning to meet diverse dietary requirements of employees.
- Monitored inventory levels to ensure proper stock for daily operations.
- Collaborated with management to optimize menu offerings based on seasonal ingredients.
Cook
Whole Foods Market Inc
Santa Clara
08.2016 - 08.2025
- Collaborated with team members to deliver a positive customer experience.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Engaged with customers to provide information about food options and ingredients.
Education
High School Diploma -
ETA Mexico
Zacatecas Mexico06-1982
Skills
- Food safety
- Cooking techniques
- Menu planning
- Inventory management
- Team collaboration
- Employee training
- Food preparation
- Stocks and soups
- Waste reduction
- Food storage
Timeline
Cook
Whole Foods Market Inc
08.2016 - 08.2025
Cook Supervisor
Apple Inc.
04.2016 - Current
High School Diploma -
ETA Mexico