Summary
Overview
Work History
Education
Skills
Timeline
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FRANCISCO RAMIREZ

10885 Arleta Ave. Mission Hills

Summary

Forward-thinking professional offering more than six years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.

Overview

10
10
years of professional experience

Work History

Food Runner

La Popular CDMX
Porter Ranch
02.2024 - 06.2025
  • Delivered food orders efficiently to tables in a busy dining environment.
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Assisted servers by restocking supplies and maintaining cleanliness in the dining area.
  • Monitored food presentation to uphold quality standards before serving to guests.

CHEF

THE STAND
10.2022 - 05.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

CHEF

OLIVEN GARDEN
01.2022 - 05.2023
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Evaluated food products to verify freshness and quality.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Utilized culinary techniques to create visually appealing dishes.

Chef's Assistant

METROPOLITAN TOURING / CRUISE LA PINTA
07.2015 - 02.2018
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Orchestrated positive customer experiences by overseeing every area of operations.
  • Limited portion sizes and used garnishes to control food costs.
  • Helped design, create and implement outlet menu changes to attract customers and boost sales revenue.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Verified food temperatures and quality ahead of service to maintain standards.

Education

Associate of Arts -

College of The Canyons
CA
03-2025

Skills

  • Banquets and Catering
  • Procedure Preparation
  • Food Preparation Techniques
  • Food Inventories
  • Catering Events

Timeline

Food Runner

La Popular CDMX
02.2024 - 06.2025

CHEF

THE STAND
10.2022 - 05.2024

CHEF

OLIVEN GARDEN
01.2022 - 05.2023

Chef's Assistant

METROPOLITAN TOURING / CRUISE LA PINTA
07.2015 - 02.2018

Associate of Arts -

College of The Canyons

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FRANCISCO RAMIREZ