Francisco Prado

Organized and managed vehicle inventory flow, ensuring readiness for sale and proper maintenance.

Coordinate vehicle releases and pickups with transporters.

Safely drive and position vehicles on the lot.

Ensure vehicles are thoroughly cleaned and fueled.

Conduct routine inspections for damage or maintenance needs.

Retrieved vehicles for sales teams and technicians, facilitating test drives, inspections, and service.

Coordinated with management in used car and service departments to ensure accurate DMV paperwork completion.

Streamlined lot operations, ensuring 100% DMV compliance across all transactions.

• Prepared and served nutritious meals in accordance with dietary guidelines.
• Ensured cleanliness and organization of kitchen and dining areas for safe meal preparation and dining.
• Collaborated with dietitians for accurate meal planning across diverse diets.
• Monitored food temperatures to ensure compliance with safety standards.
• Delivered meals tailored to individual preferences and dietary needs.
• Oversaw kitchen supply inventory, proactively identifying shortages to support uninterrupted meal service.
• Trained new staff on food preparation procedures and safety protocols to enhance team competency and compliance.
• Set up trays and service carts for efficient food delivery to residents.