Francisco Marroquin
Sausalito
Summary
Detail-oriented individual with a solid background in kitchen operations and maintenance. Skilled in recipe adherence, time management, and ensuring food safety compliance. Aiming to leverage expertise to drive operational efficiency and enhance customer satisfaction. My persona is focused on efficiency and effectiveness, taking advantage of the resources given by the company to achieve personal satisfaction as well as for the client. My goal is to meet the client's needs.
Overview
3
3
years of professional experience
2
2
Certifications
Work History
Conductor
Nordstrom
Corte Madera
03.2025 - Current
- Coordinated merchandise flow, improving customer shopping experience.
- Implemented visual merchandising strategies, increasing customer engagement.
- Followed strict safety protocols while operating train engine, ensuring safe transport.
- Adhered to company policies regarding cargo loading and unloading procedures.
Maintenance Technician
The Cove at Tiburon
Belvedere Tiburon
06.2025 - 12.2025
- Conducted repairs on plumbing, electrical, and HVAC systems effectively.
- Utilized hand and power tools to execute repairs, ensuring safety and compliance with operational standards.
- Conducted routine inspections of equipment and facilities to identify maintenance needs and ensure optimal functionality.
- Collaborated with team members to troubleshoot and resolve maintenance issues.
- Logged service requests and completed work orders efficiently to maintain accurate records and support timely responses.
Kitchen Prep Cook
Good Earth
Mill Valley
05.2023 - 12.2025
- Prepared ingredients by washing, chopping, and measuring for daily menu items.
- Ensured cleanliness of kitchen equipment and workstations to uphold safety standards.
- Streamlined organization of food supplies and inventory to reduce waste and maintain freshness.
- Followed recipes accurately to maintain quality and consistency in dishes prepared.
- Collaborated with team members to streamline kitchen operations during peak hours.
- Monitored food storage conditions to comply with health regulations and standards.
- Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
- Monitored cooking temperatures of ovens, grills, and fryers to guarantee optimal food preparation.
- Prepared ingredients for meals according to recipes and menus.
Shift Leader
Grocery Outlet
Sausalito
01.2025 - 06.2025
- Supervised team members during shifts to optimize store operations and enhance customer experience.
- Trained new employees on customer service standards and store policies.
- Assisted customers by delivering product information and resolving inquiries to improve satisfaction.
- Implemented promotional displays to enhance product visibility and customer engagement.
- Verified that cash drawers contained correct amounts of money during opening and closing shifts.
- Led team to uphold productivity and elevate customer service standards during shifts.
Salad Bar Clerk
Mixt Salad Bar
Mill Valley
08.2023 - 12.2024
- Prepared fresh salads and customized orders for diverse customer preferences.
- Maintained cleanliness and organization of salad bar stations, contributing to a welcoming dining experience.
- Monitored inventory levels and restocked supplies to ensure freshness.
- Collaborated with team members to streamline service during peak hours, improving customer satisfaction.
- Followed food safety guidelines to ensure safe handling of all ingredients.
- Measured and portioned ingredients for each customer order to ensure accuracy.
- Prepared salads, sandwiches, and other food items according to customer requests.
- Monitored and restocked salad bar supplies to ensure freshness and availability for customers.
Education
BBA - General Studies
Instituto Nacional José María Peralta Lagos
El Salvador12-2013
Skills
- Food preparation
- Recipe adherence
- Food safety compliance
- Equipment operation
- Inventory management
- Food costing
- Time management
- Team collaboration
- Training and development
- Customer service
Languages
English
Limited
Spanish
Native/ Bilingual
Certification
California Food Handler Card
Timeline
Maintenance Technician
The Cove at Tiburon
06.2025 - 12.2025
Conductor
Nordstrom
03.2025 - Current
Shift Leader
Grocery Outlet
01.2025 - 06.2025
Salad Bar Clerk
Mixt Salad Bar
08.2023 - 12.2024
Kitchen Prep Cook
Good Earth
05.2023 - 12.2025
BBA - General Studies
Instituto Nacional José María Peralta Lagos