Francisco Arancibia Grossi

• Working in a variety of tasks related with construction and construction site.

• Daily tool meetings and safety meetings

• Use of hand tools, power tools and rough carpentry skills

• Doing general cleaning to job site

• Working under all weather conditions.

• Worked as a pad builder for a specialized building company working in teams of 3 to 4 people.

• 29 day shift in Camp. per 12 days off

• Building helicopter pads and drill pads for mining exploration with specific specs.

• Helicopter safety inspection daily

• Daily tool meetings and safety meetings

• Used of hand tools, power tools and rough carpentry skills

• Radio communication skills

• Working under all weather conditions.

• Streamlined communication within culinary team by establishing clear expectations regarding daily responsibilities and overall goals.
• Worked at well known Rose and Crown kitchen as a Line Cook.
• Line cook duties and prep cook as well.
• In charge of Closing time in kitchen,
• worked in every station on line.
• Cook a variety of different food. Canadian, Mexican and fusion.

• Worked as a Lead Technician for Demolition, Restoration and basic building jobs.

• Carpet cleaning with water pressure and the One System.

• Asbesto removal

• Basic Restauration

• In charge of a company vehicle.

• Used of hand tools, power tools and rough carpentry skills

• Worked without supervision

• Workin under all weather conditions.

• Administration duties in a snow sports and tourism company
• Oversight of transportation from Santiago to the ski resorts, as well as to the hotels and the airport
• Experience with online sales to ensure all seats were sold
• Provided an easy and convenient experience for tourists, arranging the rental or purchase of ski equipment, and arranging accommodation
• Made an arrangement with the ski resorts to sell tickets at a discounted Price
• During the off season, we provided tours to the beach

Turismobramador.com

• Built personal relationships with guests to promote positive experiences.
• Guided groups of up to 16 people on scheduled tours.
• Collected and deposited payments from guests.
• Contributed positively to the work environment by fostering a collaborative atmosphere among team members.

• Owner , in charge of Family rustic Hotel .
• Supervised different departments to ensure hotel operated efficiently specially kitchen and front desk.
• Worked at front desk greeting guests and attending all of their needs
• Responded to guest requests in houseman capacity
• Please Visit Hotelbramador.com