Thorough Production Line Leader with a progressive history. Experienced in Support, teach, and assist employees in anything they need to improve their job performance and always try to improve.
Overview
3
3
years of professional experience
2006
2006
years of post-secondary education
1
1
Certification
Work History
Production Line Leader
Spiceworld inc
Coalinga
10.2024 - 06.2025
My priority as a LEAD LINE is to work with QUALITY/PRODUCTION at the same time .Most Important thing is to be attentive with employees all the time and make sure work areas is in good conditions for their better safety.
Check day lists/make sure employees be on time everyday.
Proactively identified and communicate problems and risk to improve the production process for quality services in final production.
Maintaining high quality standards.
Collaborated with other departments to ensure smooth communication between teams and employees.
Team meetings to strategies and implement plans for sucess in our goal.
Recognized employees everyday for their good work and colaboration.(TEAM WORK/APPRECIATION).
Fallow protocol for GMPs...make sure they wash their hands and use their hair/ beardnet .
Check information for work orders/tags ,also adjust weight on bins with product check LOTS information .
Make sure final packaging information(tags/labes) is in the correct line produced .
Trained new employees on how to clean and work product in different areas such as (packaging/sorter/tagging/palletizing)
SAFETY FIRST EVERYDAY.
QA/QC Technician
Spiceworld inc
Coalinga
04.2022 - 10.2024
HACCP CERTIFICATE
PREOPS-CHECK ALL AREAS AND EQUIPMENT TO BE READY BEFORE SHIDT STARTS.
REPORT ANY ISSUES ON AREAS
FALLOW GMPS
SOPS-MAKE SURE EQUIPMENT IS SANITIZED AT INDICATED TIME BEFORE AREA STARTS WORK IF NOT REPORTED.
CHECK CHEMICALS LEVELS EVERY OTHER HOUR
CHECK ROOM/PRODUCT INFORMATION AVERY HOUR.
CHECK BAGS/BOXES INFORMATION.
VERIFIED CORRECT WORK ORDER EVRYDAY BEFORE SHIFT START.
FALLOW AND CHECKED GMPS
REPORT AND COLLECT ALL INFORMATION DURING THE DAY AND POSTED ON CHAT(TEAMS).
CHECK CALIBRATION/WEIGHT ON MACHINES.
CHECK METAL/MAGNET DETECTOR
CHECK CHEMICALS (FOAM) FOR THE FLOOR AVERY HOUR.
VERIFIED FINAL PALLETIZING INFORMATION (LABELS/TAGS/BAGS/WEIGH AND COUNT FOR EACH PALLET)
COLLECT SAMPLES FOR LABORATORY (TEST FOR SALMONELLA)
CHECK WATER TEMPERATURES.
INFORMED IF ANY INFORMATION IS WRONG LIKE WORK ORDER/BAG INFORMATION AND MAKE SURE THEY TOOK CORRECTIVE ACTION.
PROMOTE AND PRACTICE SAFETY ALL THE TIME.
TEAM WORK ALWAYS.
TRAINING NEW EMPLOYEES ON PROPER INSPECTION TECHNIQUES AND PROCEDURES FOR EACH AREA (FRESH/COOLERS AND FINAL PACKAGING BAG ROOM).
REPORT ANY ERROR, ACCIDENT OR INCIDENT THAT OCCURS IN THE WORK AREA.
SAFETY LEAD COMITTE
Spiceworld inc
Coalinga
07.2023 - 07.2024
RISK AND HAZARDS-IDENTIFY OBVIOUS OR HIDDEN HAZZARDS IN MY WORK ENVIRONMENT FOR EMPLOYEES SAFETY
IMPLEMENT SAFETY POLICIES
I also have knowledge of CPR in case of any emergency, I was authorized to give first aid if I had to help. My card expired in May 2025 and I also have knowledge and a little experience with forklifts. The basics. I have my 3-year permit, which I received in November 2024, to be able to use a forklift. I also have knowledge of how to operate production machines.
CREATE EFFECTIVE SOLUTIONS TO MINIMIZE RISK
GOOD COMMUNICATION AND ABILUTY TO CONTINUALLY IMPROVE SAFETY PERFOMANCE.
PREVENT WORKPLACE VIOLENCE.
BE ALERT ALL THE TIME IN CASE AN EMERGENCY AND TRY TO HELP.
Bottling Line Operator /Production Line Leader at Ole Smoky Moonshine DistilleryBottling Line Operator /Production Line Leader at Ole Smoky Moonshine Distillery