Francisca Cerna Vargas
quebec,QC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
14
14
years of professional experience
Work History
Sushi woman
Miyagi bistro thaï & sushi
09.2021 - Current
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Pastry chef
La cort de popaire
12.2019 - 03.2020
- In charge of all the pastry preparation.
- Maintained well-organized mise en place to keep work consistent.
- Personalized creations for holidays, weddings, graduations, and personal events.
Restaurant captain
Explora Patagonia Hotel
07.2018 - 09.2019
- Restaurant team leader, training of the team and support in administrative work.
- Collaborated with chef to enhance client experience through professionalism and knowledgeable service.
- Supervised section of 40 tables and assisted waitstaff by answering questions, taking orders and offering suggestions.
Professional administrative internship
Trattoria della Piazza Restaurant
04.2018 - 06.2018
- Development of administrative work like cost, salaries, employment contracts and in charge of purchases.
- Analyzed problems and worked with teams to develop solutions.
Restaurant supervisor
Cocina Brava Restaurant
02.2016 - 01.2018
- Restaurant team leader, shifts, selection and training of the team.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
Ejecutive Chef
Xaviera Mascayano catering
09.2014 - 01.2016
- Preparation and administration of gastronomic events.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Chef de Partie
Martha Correa y Cia. Ltda.
09.2010 - 02.2014
- Preparation, execution and presentation of different plates in pastry and appetizers dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
Kitchen assistant
Plaza San Francisco Hotel, BRISTOL Restaurant
01.2010 - 04.2010
- Gastronomy Professional internship.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
WFR: Wilderness firt responder 2019 -
Firts Aid Course in Extreme Zones By Nols Chile
2019
hotels and restaurant management - Hospitality
Instituto Técnico Profesional Inacap
Chile01.2017
Gastronomic studies - Hospitality
High School ACHIGA- COMEDUC
01.2009
High school -
Colegio el llano de Pirque
01.2007
Elementary school -
Colegio el llano de Pirque
01.2005
Skills
- Multitasking Abilities
- First Aid/CPR
- Time Management
- Calm Under Pressure
- Critical Thinking
- Customer Relations
- Analytical Thinking
Personal Information
- Date of Birth: 10/19/1991
- Nationality: Chilean
- Marital Status: Single
Languages
Spanish
Native or Bilingual
English
Professional Working
French
Elementary
Living in nature, animals, seeing new places, reading and trekking are my greatest passions.
cultivating hobbies in your life that allow you to connect with nature, animals and your history makes you a better human being.
Timeline
Sushi woman
Miyagi bistro thaï & sushi
09.2021 - Current
Pastry chef
La cort de popaire
12.2019 - 03.2020
Restaurant captain
Explora Patagonia Hotel
07.2018 - 09.2019
Professional administrative internship
Trattoria della Piazza Restaurant
04.2018 - 06.2018
Restaurant supervisor
Cocina Brava Restaurant
02.2016 - 01.2018
Ejecutive Chef
Xaviera Mascayano catering
09.2014 - 01.2016
Chef de Partie
Martha Correa y Cia. Ltda.
09.2010 - 02.2014
Kitchen assistant
Plaza San Francisco Hotel, BRISTOL Restaurant
01.2010 - 04.2010
WFR: Wilderness firt responder 2019 -
Firts Aid Course in Extreme Zones By Nols Chile
hotels and restaurant management - Hospitality
Instituto Técnico Profesional Inacap
Gastronomic studies - Hospitality
High School ACHIGA- COMEDUC
High school -
Colegio el llano de Pirque
Elementary school -
Colegio el llano de Pirque
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