Francis Lurdu
Toronto,ON
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
1
1
Certification
14
14
years of professional experience
Work History
Sous Chef
Encore Catering
Toronto, ON
01.2024 - Current
- Supervise daily kitchen operations and lead a high-performing team.
- Manage inventory, food costs, scheduling, and quality standards.
- Ensure compliance with food safety regulations and operational procedures.
- Coordinate with management to improve workflow and customer satisfaction.
- Train and mentor staff to maintain productivity and service excellence.
Event Chef/ Store Keeper
Food Dudes
Toronto, ON
10.2019 - 11.2024
- Developed innovative menu concepts tailored to client specifications and event themes.
- Executed high-volume meal preparation while ensuring food safety and quality standards.
- Coordinated with service staff to ensure seamless food presentation during events.
- Trained and mentored junior chefs on culinary techniques and best practices.
- Conducted inventory management to optimize food costs and reduce waste.
- Fostered relationships with local suppliers to enhance ingredient quality and sustainability.
- Implemented sustainable practices in the kitchen, minimizing environmental impact through recycling initiatives and local sourcing of ingredients whenever possible.
- Reinforced a positive team culture within the kitchen staff by fostering open communication channels and providing regular opportunities for professional development.
- Managed inventory levels effectively, reducing waste while ensuring availability of necessary ingredients at all times.
- Identifying potential biological, chemical, or physical hazards in the food production process.
Cook/ Store Receiver
Ociena Cruise
Miami, MB
06.2012 - 07.2015
- Prepared and cooked diverse menu items following established recipes to maintain quality standards.
- Collaborated with kitchen staff to streamline food preparation processes and reduce wait times.
- Monitored inventory levels, ensuring timely replenishment of supplies to avoid shortages during service.
- Trained new kitchen personnel on safety protocols and efficient cooking techniques to enhance team performance.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
American Lodging And Hotel Management.
Bengaluru 07-2010
Master of Business Administration -
Southern States University
San Diego, USA01-2018
Bachelor of Arts - Tourism
Vinayaka Mission University
Salem, India01-2015
Skills
- Operations Management
- Team Leadership
- Client Relationship Management
- Cost Control & Inventory management
- Microsoft Office (Excel, Word, PowerPoint)
Languages
English
Full Professional
Tamil
Full Professional
Spanish
Limited Working
Kannada
Full Professional
Hindi
Full Professional
Telugu
Full Professional
Malayam
Limited Working
Certification
- LLQP (Life License Qualification Program) – Licensed
- Advanced Food Safety Handler Certification (Valid until August 2029)
Timeline
Sous Chef
Encore Catering
01.2024 - Current
Event Chef/ Store Keeper
Food Dudes
10.2019 - 11.2024
Cook/ Store Receiver
Ociena Cruise
06.2012 - 07.2015
Bachelor of Arts - Tourism
Vinayaka Mission University
High School Diploma -
American Lodging And Hotel Management.
Master of Business Administration -
Southern States University