Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Cook
Oshikei, Caloocan City
· Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
· Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
· Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
· Prepared food items in compliance with recipes and portioning control guidelines.
· Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
· Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
· Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
· Developed relationships with local suppliers to obtain the freshest ingredients available.
· Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
· Always maintained clean and organized work areas to bring safety and quality to food preparation process.
· Managed opening and closing shift kitchen tasks.
· Specialization : IT/Computer - Network/System/Database Admin
· Industry : Call Center / IT-Enabled Services /, Answer telephones and transfer to appropriate staff member
· Generated quality control reports for returned products to identify and communicate patterns.
· Identified and recommended changes to existing processes to improve accuracy, efficiency, and quality service.
· Surpassed team goals by partnering with colleagues to implement best practices and protocols.
· Managed phone and email correspondence and handled incoming and outgoing mail and faxes.
Created and maintained detailed administrative processes and procedures to drive efficiency and accuracy.
· Prepared welding equipment to perform advanced welding work.
· Welded in flat, horizontal, vertical, and overhead positions.
· Chipped off excess weld, slag, and spatter using hand tools.
· Removed and repaired unacceptable welds with air arc and grinder to meet quality guidelines.
· Fabricated shop parts directly from blueprints.
· Operated hoists, cranes, and power tools to dismantle equipment to find and remove defective parts.
· Clamped, held, tack-welded, heat-bent and bolted component parts to achieve required configurations and positions.
Set up and operated shielded metal arc and gas metal arc welding equipment.
- Tour Coordination:
Plan and organize tour itineraries, including destinations, stops, and activities.
Coordinate with hotels, restaurants, and other venues to ensure smooth tour operations.
- Client Engagement:
Provide excellent customer service by welcoming and assisting clients during the tour.
Address client inquiries and concerns, ensuring their satisfaction throughout the tour.
- Driving and Transportation:
Safely operate company vehicles, ensuring compliance with traffic laws and regulations.
Monitor vehicle maintenance and report any issues to the appropriate department.
- Safety and Emergency Preparedness:
Implement safety protocols and procedures to ensure the well-being of clients.
Stay knowledgeable about emergency response plans and procedures.
- Documentation and Reporting:
Maintain accurate records of tour activities, expenses, and client feedback.
Submit required reports in a timely manner