Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Francis Enock Were

Toronto

Summary

A motivated and dedicated customer orientated hospitality professional with extensive experience in a high paced restaurant with high demand objectives for sales, service delivery and quality services. Am an enthusiastic team player good at multi tasking and completing tasks within the expected time, am proficient in customer service, food preparation, maintaining good hygiene, cleanness and safety standards.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Volunteer

Junction Place
05.2024 - Current
  • Participate in cleaning, sanitizing and setting of tables before breakfast, lunch or dinner can be served on them.
  • Actively participates in preparing and serving of food to the shelter residents
  • Check with shelter residents to get feed backs on the food that has been served and timely deliver feed backs to my supervisors for further action if needed.
  • Participates in washing of plates, glasses and other cleaning tasks as required after the consumption of food.
  • Always complete closing duties by emptying trash.
  • Assisted with special events and programs.

Kitchen Support Staff

2K Restaurant
Kampala
01.2017 - 10.2020
  • Maintained cleanliness and sanitation of kitchen areas, including washing dishes, saucepans and kitchen equipments.
  • Assisted in the preparation of kitchen supplies, ensuring a continuous flow of clean dishes for the cooking staff.
  • Worked collaboratively with kitchen team members to ensure efficient operations during peak hours.
  • Followed food safety and sanitation guidelines to maintain a safe working environment.

Education

Bachelor of Arts - Social Work And Community Development

Kyambogo University
Uganda
03.2013

Diploma Project Planning And Management - Project Planning And Management

Makerere University
Uganda
09.2007

Skills

  • Positive Attitude
  • Teamwork and Collaboration
  • Organized and Efficient
  • Attention to Detail
  • Active listening skills
  • Ability to accept criticism and work well with others under pressure
  • Time management skills
  • Good memorization skill
  • Customer care skills
  • Multi tasking skill

Languages

English
Full Professional

Certification

FOOD HANDLER CERTIFICATE


WHMIS CERTIFICATE

Timeline

Volunteer

Junction Place
05.2024 - Current

Kitchen Support Staff

2K Restaurant
01.2017 - 10.2020

Bachelor of Arts - Social Work And Community Development

Kyambogo University

Diploma Project Planning And Management - Project Planning And Management

Makerere University
Francis Enock Were