Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Francine Almeyda

Calgary,AB

Summary

Reliable individual with experience in providing exceptional customer service in fast-paced retail environments. Proven track record of maintaining high standards of customer service during high-volume, fast-paced operations. Committed to delivering a positive customer experience and ensuring customer satisfaction.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Staff Member

Sobeys
10.2023 - Current
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Cook/Server/Cashier

Flirty Bird Nashville Hot Chicken
07.2023 - 08.2023
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared and served various food items in fast-paced work environment.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Cook/Food Preparation Worker

New York Pizzeria
09.2022 - 02.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

High School Diploma -

All Saints High School
Calgary, AB
05.2023

Skills

  • Safe Food Handling
  • Cleaning and Sanitizing
  • Food Preparationd Closing
  • Problem-Solving
  • Dedicated Work Ethic
  • Positive Attitude
  • Customer Service
  • Cash Handling
  • Independent Judgement

Languages

English
Professional Working
Tagalog
Elementary

Certification

  • First Aid Certification
  • Completed Culinary 30
  • WHMIS Training

References

Available upon request

Timeline

Kitchen Staff Member

Sobeys
10.2023 - Current

Cook/Server/Cashier

Flirty Bird Nashville Hot Chicken
07.2023 - 08.2023

Cook/Food Preparation Worker

New York Pizzeria
09.2022 - 02.2023

High School Diploma -

All Saints High School

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Francine Almeyda