Frances Shaira Bellarde
Burnaby,BC
Overview
3
3
years of professional experience
Work History
Office, Events and Banquet Coordinator
Discovery Shores
04.2022 - 08.2022
- Directed and managed banquet functions for up to 200 person event.
- Supervised staff and handled event timelines with precision and professionalism.
- Coordinated logistics for corporate/private events, including scheduling, document preparation, and vendor communication.
- Boosted revenue generation through proactive promotion of venue capabilities during site tours and consultations with prospective clients.
- Increased repeat business through exceptional customer service skills and attention to detail in meeting client needs.
- Managed administrative records, client communications, and budgets to ensure smooth operations.
Banquet and Fine Dining Server
Yellowstone Club
11.2024 - 04.2025
- Collaborated with event staff to coordinate service logistics during large functions.
- Maintained documentation of event setups and service details for consistent performance—skills transferable to busy office settings.
- Demonstrated thorough knowledge of menu offerings, effectively answering questions and making recommendations to enhance the dining experience.
- Assisted in inventory management by accurately tracking and reporting stock levels of various supplies, ensuring adequate resources were available for upcoming events.
Banquet and Fine Dining Server
Sea Island
05.2023 - 11.2024
- Provided exceptional customer service in a high-end hospitality environment.
- Communicated clearly with guests and team members, showcasing teamwork and time management.
- Managed daily reports and accurately processed financial transactions
- Showcased strong multitasking abilities by balancing multiple responsibilities such as taking orders, delivering food promptly, clearing tables, and refilling beverages throughout the course of a shift or event.
Banquet and Fine Dining Server
Moonlight Basin
11.2023 - 04.2024
- Handled guest inquiries and maintained records of preferences to ensure tailored service.
- Demonstrated proactive communication and attention to detail, managing multiple tables and service requests efficiently.
- Delivered professional service with poise under pressure
Education
Bachelor of Science - Hospitality And Tourism Management
University of St. La Salle
Bacolod, Philippines03-2019
Timeline
Banquet and Fine Dining Server
Yellowstone Club
11.2024 - 04.2025
Banquet and Fine Dining Server
Moonlight Basin
11.2023 - 04.2024
Banquet and Fine Dining Server
Sea Island
05.2023 - 11.2024
Office, Events and Banquet Coordinator
Discovery Shores
04.2022 - 08.2022
Bachelor of Science - Hospitality And Tourism Management
University of St. La Salle
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