Francesca Salmoiraghi

Assisted in catering banquet service for parties of over 50.

• Expedited food to tables to assist servers during busy periods.
• Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.

Assisted guests with check-in and check-out processes efficiently.

• Reset tables and kept up with restaurant demands.
• Curated espresso drinks at the in-house coffee shop.

Delivered room service to hotel guests timely and efficiently.

• Served and Educated guests about our entirely plant based menu.
• Prepaired espresso beverages and processed payments using toast POS.

Educated guests on the distilation process of Kulena's locally produced Rum.

• Adhered to safety and sanitation protocols consistently throughout shifts.
• Bussed and reset tables in an orderly fashion.