Frances Elliott
Halifax,NS
Summary
I am hard working , can lift 50 pounds easily , I am dependable and on time . I have food safety and great organizational skills. I like to do fruit and vegetable carvings and garnish . I have good knife skills and love to cook . I work well under pressure
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook/Prep Cook
RCR Group Lord Nelson Hotel/Cable Wharf
03.2023 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Line Cook/Prep
Julep
09.2022 - 02.2023
- Followed orders from head chef to establish productive and timely preparation of meals.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Line Cook/Prep Cook
The Narrows
01.2022 - 09.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Trained and assisted new kitchen staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Identified inefficiencies leading to improved productivity.
Fry Cook/Line Cook/Prep Cook
Birds Restaurant
01.2017 - 08.2021
- Cleaned, stocked, and restocked workstations and display cases.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Washed, cut, and prepared foods designated for cooking.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Stayed informed of daily menu to help coordinate cooking times.
- Cooked [Number] made-to-order meals every day.
Education
Network Administrator - Networking / Office Administrative
Compu College
Halifax, NS06.1997
Skills
- Dependable and Responsible
- Data Entry
- Verbal Communication
- Task Prioritization
- Quality Assurance
- Written Communication
- Cultural Awareness
- Organizational Skills
- Team Management
- Self-Motivated
Languages
English
Native or Bilingual
Certification
Food Safety
- ServSafe
artist
I am a painter I attend Holland College for Art and Design
Timeline
Line Cook/Prep Cook
RCR Group Lord Nelson Hotel/Cable Wharf
03.2023 - Current
Line Cook/Prep
Julep
09.2022 - 02.2023
Line Cook/Prep Cook
The Narrows
01.2022 - 09.2022
Fry Cook/Line Cook/Prep Cook
Birds Restaurant
01.2017 - 08.2021
Network Administrator - Networking / Office Administrative
Compu College
Food Safety
- ServSafe
Similar Profiles
Gabriely FerreiraGabriely Ferreira
Reservations Agent at Lord Nelson HotelReservations Agent at Lord Nelson Hotel
Chonnikan ThapprasongChonnikan Thapprasong
Gaming Attendant at Nelson Meers Hotel GroupGaming Attendant at Nelson Meers Hotel Group
Sandip KoiralaSandip Koirala
Line Cook at RCR Hospitality GroupLine Cook at RCR Hospitality Group