Frances Archibald

• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
• Performed variety of duties related to food service.
• Maintained order and cleanliness of work areas to conform with health codes.
• Set up, restocked and cleaned dining areas.

• Keep track of supplies needed for household use.
• Clean bathrooms including toilets, showers and tubs, sinks, counters and mirrors.
• Organize and store supplies in appropriate places.
• Clean windows, walls, furniture and other surfaces of dust and dirt.
• Sweep, mop and vacuum floors throughout the house to keep them clean.
• Check for damage or wear on furniture and appliances.
• Empty trash cans and replace liners.
• Vacuumed floors and dusted furniture to maintain organized, professional appearance.
• Maintained and organized cleaning supplies stock.

• Cleaned homes following specific and detailed protocols and requests.
• Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to tidy and eliminate daily germs.
• Coordinated home cleaning schedule based on client availability and realistic time constraints.
• Used proper chemicals and cleaning materials to optimal dilution and cleaned specific surfaces followed client requests.
• Laundered sheets and other bedding, made beds and fluffed pillows.

• Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Set up tables and counters to prepare dining and serving areas.
• Reset tables between guests, refilled condiments and wiped down surfaces.
• Completed final preparations of dishes and quickly delivered items to customers.
• Maintained cleanliness of the dining area throughout shift including wiping down tables, chairs, menus.

My task is to bake different goodies and make food for the customer. At the same time, I had a chance to learn to make special drinks like hot and cold. It's a small cafe, we only do small batches of stuff.

• Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
• Blended ingredients and mixed dough, following recipes.
• Wrapped items in plastic in preparation for display and to sell to customers.
• Operated cash register accurately, handling transactions professionally.