Meat Department Clerk
TED phorpe
Kenora, Ontario
- Weighed, packaged, priced, and labeled items for sale in the department.
- Cleaned and sanitized freezers, fixtures, and display cases; received and unpacked meat, poultry, seafood, and cheeses; and placed them in the meat cooler and freezer.
- Maintained a clean and orderly work area, following health and safety regulations.
- Cleaned equipment, including knives, slicers, grinders, scales, and wrapping machines.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
