Summary
Overview
Work History
Education
Skills
Languages
Driver's License
Timeline
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Fraian Adriano

Calgary,AB

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

4
4
years of professional experience

Work History

Team Leader

SUBWAY®Restaurants
02.2021 - 08.2023
  • Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
  • Supervised team members to confirm compliance with set procedures and quality requirements.
  • Worked with team to identify areas of improvement and devised solutions based on findings.
  • Built strong relationships with customers through positive attitude and attentive response.
  • Managed leave requests and absences and arranged covers to facilitate smooth flow of operations.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Educated staff on organizational mission and goals to help employees achieve success.

Line Cook

Paul's Pizza Shop
11.2019 - 01.2020
  • Packaged and secured pizza, appetizers and drinks to load safely in delivery vehicle.
  • Performed basic housekeeping tasks at restaurant by washing dishes, sweeping floors and properly disposing of trash.
  • Formed personal rapport with customers to promote repeat business and skillfully represent organization.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Kitchen Cook

A&W
09.2019 - 10.2019
  • Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Followed and adjusted recipes to create healthy, flavorful meals and maximize customer satisfaction.
  • Ordered ingredients and cooking supplies needed to prepare food for [Type] clients.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Monitored food quality and presentation to maintain high standards.

Education

Bachelor of Science - Animal

Bulacan Agricultural State College
Philippines
06.2018

Skills

  • Technical Support
  • Team Supervision
  • Client Service
  • Mentoring
  • Shift Scheduling
  • Complaint Resolution
  • Employee Evaluation
  • Coaching
  • Cash Handling
  • People Management
  • Safety
  • Attention to Detail

Languages

English

Driver's License

Class 5 Driver's License

Timeline

Team Leader

SUBWAY®Restaurants
02.2021 - 08.2023

Line Cook

Paul's Pizza Shop
11.2019 - 01.2020

Kitchen Cook

A&W
09.2019 - 10.2019

Bachelor of Science - Animal

Bulacan Agricultural State College

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Fraian Adriano