Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Timeline
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Foster Benson

Kelowna,BC

Summary

Passionate, spirited and classically and modernly trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Sous Chef

Hotel Eldorado
Kelowna, BC
05.2021 - 03.2023
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Developed daily specials utilizing seasonal ingredients.
  • Trained new hires in proper cooking techniques and recipes.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Supervised cooks and other kitchen personnel during meal services.
  • Established standard procedures for plating presentations.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Contributed to the successful execution of catered events from start to finish.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.

Head Chef

Erie shores golf and country club
Leamington, ON
02.2019 - 11.2020
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Monitored food production to guarantee quality standards were met.
  • Established portion control guidelines to reduce waste and maximize profits.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Supervised the preparation of meals according to customer orders in a timely manner.
  • Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
  • Resolved conflicts between kitchen staff members in a professional manner.
  • Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
  • Organized special events such as banquets or catering services when required.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.

Chef De Partie

Marriot
Kelowna, BC
05.2016 - 01.2019
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
  • Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
  • Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
  • Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
  • Checked finished plates before they were served to guests, making sure all components met quality standards.
  • Prepared a variety of sauces from scratch according to recipes or customer requests.
  • Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.

Education

Culinary Diploma - Food And Beverage Studies

Okanagan College
Kelowna, BC
06.2006

Skills

  • Food Preparation
  • Customer Service
  • Workflow Optimization
  • Dish Preparation
  • Team Leadership
  • Performance Improvement
  • Positive and Professional
  • Kitchen Management
  • Ordering and Requisitions
  • Garnishing and Plating
  • Menu Planning
  • Mentoring and Coaching
  • Detail Oriented

Affiliations

other then my passion for everything food i enjoy, golfing as much as i can in the summer months as well as camping in fishing. In the fall i enjoy hunting nothing like some wild game meat. Once winter hits i am pretty much a homebody cooking and baking till spring again.

Accomplishments

Finished top of my culinary class with honors. I have competed in culinary competition and have placed with a few brozne plates.

Certification

red seal

micro courses an certified in the follwoing :

modernist plating

nouvelle sauces

resteraunt financial managment

Timeline

Sous Chef

Hotel Eldorado
05.2021 - 03.2023

Head Chef

Erie shores golf and country club
02.2019 - 11.2020

Chef De Partie

Marriot
05.2016 - 01.2019

Culinary Diploma - Food And Beverage Studies

Okanagan College

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