Foojan Amir Zadeh
Tehran
Summary
Motivated Cook with 10 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking persian cuisine techniques.
Overview
10
10
years of professional experience
Work History
Cook
Piano Tashrifat (Wedding Hall & Restaurant)
Tehran
12.2016 - Current
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Placed cooked kebabs onto plates or trays according to customer specifications.
- Prepared sauces for kebabs such as hummus, tzatziki, shallot sauce. garlic sauces
- Grilled vegetables and meats according to recipes, ensuring proper temperature and timing.
- Trained kitchen staff in the preparation of Iranian foods, including proper handling and storage procedures.
- Garnished plates with edible flowers or herbs for added presentation value.
- Created custom spice mixtures to add unique flavor profiles to dishes.
- Monitored stock levels of ingredients for popular items and placed orders when necessary.
- Coordinated catering services for private events such as weddings or corporate functions.
- Supervised food production staff during busy shifts to ensure quality standards were met.
- Checked finished plates before they left the kitchen to make sure they met high standards.
- Monitored cooking times to avoid under or overcooking.
- Planned buffets for large parties according to guest numbers and dietary requirements.
- Prepared meals featuring classic Iranian dishes such as saffron chicken, koobideh kebab, stews, rices and Iranian traditional kebabs.
Persian Cook
Sandbad Restaurant
07.2014 - 10.2016
- Prepared a variety of cuisines using diverse cooking techniques.
- Checked quality of food products to meet high standards.
- Developed new recipes to keep menu fresh and innovative.
- Trained and mentored junior cooks in proper techniques.
- Weighed portions of meat accurately to ensure consistent quality between batches of kebabs made.
- Utilized sharp knives when cutting meats and vegetables into cubes or strips for use in kebab preparations.
Education
Persian Cuisine Chef
Aria Tehran
Iran, Tehran02-2022
Skills
- Kebabs Grilling
- Recipe-based cooking
- Fine Dining
- Strong butchery skills
- Plating and presentation
- High volume production capability
- Quality assurance and control
- Menu Planning
- Operations Management
- Cooking techniques
- Event Catering
- Positive and professional
- Recipe Development
- Knife Skills
Accomplishments
- certificate of Achievement
Languages
English
Limited
Farsi
Professional
Timeline
Cook
Piano Tashrifat (Wedding Hall & Restaurant)
12.2016 - Current
Persian Cook
Sandbad Restaurant
07.2014 - 10.2016
Persian Cuisine Chef
Aria Tehran
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