Foluke Bolorunduro
Niagara Falls,ON
Summary
Proven team collaborator and detail-oriented professional, excelled in fast-paced environments at Indeed and LinkedIn, enhancing customer satisfaction through exceptional cleanliness and service. Mastered time management and sanitation protocols, significantly contributing to restaurant efficiency and presentation. Demonstrated clear communication, ensuring seamless team operations and guest relations.
Overview
1
1
year of professional experience
Work History
Prep Line Cook
Jo Blo’s Bar and Grill
04.2024 - 10.2024
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
- Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
Line Cook
Isabelle Restaurant and Lounge
06.2023 - 12.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Education
High School Diploma -
AYZ College
Nigeria Skills
- Time management
- Attention to detail
- Clear communication
- Cleaning and sanitizing
- Team collaboration
- Cleanliness maintenance
- Guest relations
Languages
English
Professional Working
Accomplishments
- Documented and resolved Issue which led to Results.
Timeline
Prep Line Cook
Jo Blo’s Bar and Grill
04.2024 - 10.2024
Line Cook
Isabelle Restaurant and Lounge
06.2023 - 12.2023
High School Diploma -
AYZ College
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