Florylyn L. Caoagas

Partner with Store Manager to ensure quality customer service.

Manage controllable expenses and supplies within approved budgets to achieve profitability targets.

Responsible to direct all Supervisors with their Job responsibilities.

Assist Manager to oversee budgets ,labor cost and food cost.

Implements Standard Practices.

Knowledgeable in Scheduling, ordering and inventory management.

• Supervises employees engaged in food preparation and food serving. Ensure that Standard Operating Procedure was followed.
• Prepares work schedules and assist Manager to meet the labor cost.
• Trains new employees.
• Maintains cleanliness of the store.
• Ensure to meet target drive times or store performance.
• Knowledgeable in forecasting, ordering and inventory management.

• Supervised, co-ordinate and schedule the activities of staff.
• Monitored product quality, ensure that all products are gold standard.
• Trained staff in job duties and standard operating procedures practices with regards to service and food safety.
• Comply with Standards set by Quality Management.
• Managed inventory and accurate ordering of supplies and products to ensure that all products are available.
• Controlled overall operation of the store.