Flori Kulla
Toronto,ON
Summary
Dynamic and detail-oriented professional with a proven track record at The Keg Steakhouse + Bar, excelling in reducing beverage waste and enhancing sales through effective upselling. Skilled in drink preparation and maintaining cleanliness standards, I thrive in fast-paced environments while ensuring exceptional service and operational efficiency.
Overview
4
4
years of professional experience
Work History
Head Barback
The Keg Steakhouse + Bar
Toronto, ON
08.2023 - 08.2025
- Reduced beverage waste by implementing proper pouring techniques and training new staff members.
- Contributed to increased sales by suggesting upselling opportunities to bartenders based on customer selections.
- Maintained a clean and organized workspace, adhering to health and safety regulations for the benefit of staff and patrons.
- Ensured prompt assistance during busy times by anticipating bartender needs and proactively taking action where needed.
Expeditor/Table Busser/Food Runner
Markland Wood Golf Club
Etobicoke, ON
08.2022 - 02.2023
- Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
- Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Improved delivery times by closely monitoring and prioritizing urgent orders.
Sales Associate
Canadian Tire
Toronto, ON
06.2021 - 08.2022
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
Food Prep Cooking Assistant
Milanos Pizza
Etobicoke, ON
04.2021 - 06.2021
- Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
- Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
- Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
- Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.
Education
High School Diploma -
Etobicoke Collegiate Institute
Toronto, ON06-2024
Skills
- Workplace safety
- Detail-oriented
- Cleanliness standards
- Sanitation standards
- Stock rotation
- Drink preparation
- Bartender support
- Bar organization
- Ice restocking
- Beer keg installation
- Glass washing
- Fast-paced environment
Languages
English
Full Professional
Timeline
Head Barback
The Keg Steakhouse + Bar
08.2023 - 08.2025
Expeditor/Table Busser/Food Runner
Markland Wood Golf Club
08.2022 - 02.2023
Sales Associate
Canadian Tire
06.2021 - 08.2022
Food Prep Cooking Assistant
Milanos Pizza
04.2021 - 06.2021
High School Diploma -
Etobicoke Collegiate Institute