Félix Bielen Tremblay

• Work under pressure.

• Prepare coffee using an espresso machine.

• Use a deep fryer.

• Follow recipes.

• Provide customer service.

• Operate an ice cream machine.

• Serve dishes using a tray with taught techniques.

• Clear used dishes and return them to the kitchen using a transport tray.

• Prepare desserts.

• Clear tables.

• Ensure the bread bar is stocked.

• Disassemble and reassemble tables.

• Clean tables.

• Assist waitresses as needed.

• Work under pressure.

• Pack customer orders.

• Return carts for customers.

• Facing (organize shelves).

• Organize a bottle storage area.

• Use a cash register.