Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Fiona Chung Man So

6677 Cambie Street Vancouver

Summary

To advance my cooking and pastry skills while working towards obtaining a Red Seal certification. My goal is to become an all-rounded sous chef within five years, combining expertise in culinary arts and pastry to deliver exceptional dining experiences.

Overview

20
20
years of professional experience

Work History

Line Cook (Part Time)

King's Choice Restaurant
02.2019 - 04.2021
  • Daily food preparation, cooking and some pastry works.
  • Work together with kitchen staff to ensure orders are prepared and plated in a timely manner.
  • Share daily menu design with chefs.


Customer Relations Representative

Kodak (Hong Kong) Limited
08.2001 - 05.2007
  • Work in Logistics Department.
  • Answer customers' enquiry and place orders for them.
  • Arrange local and overseas shipments in an efficient way.


Education

Diploma - Culinary Arts

Vancouver Community College
Vancouver, BC
04.2024

BBA - Finance

Lingnan University
Hong Kong
07.1997

Skills

  • Good time management
  • Cleanliness and sanitation
  • Good organization skill
  • Good team player

Languages

English
Full Professional
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Full Professional
Taiwanese
Professional Working

Timeline

Line Cook (Part Time)

King's Choice Restaurant
02.2019 - 04.2021

Customer Relations Representative

Kodak (Hong Kong) Limited
08.2001 - 05.2007

Diploma - Culinary Arts

Vancouver Community College

BBA - Finance

Lingnan University

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Fiona Chung Man So