Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Finn Löffler

Finn Löffler

Victoria,BC

Summary

Experienced German Work & Traveler with a strong background in the hospitality sector. Solid foundation in adaptability, problem-solving, and exceptional customer service. Diverse hospitality background has sharpened empathy, attention to detail, and flexibility, enabling success in fast-paced and dynamic environments. Maintains a calm and composed demeanor under pressure, ensuring comfort and trust in all professional interactions. Strong communication skills, excellent organizational abilities, and dedicated commitment to delivering high-quality results.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Agricultural Worker

Cassidy Farm
03.2025 - Current
  • Carefully sowing seeds of various sizes into cell trays filled with nutrient-rich Sea Soil, ensuring precise distribution per cell. Covering, pressing and watering the seeds before placing them in the greenhouse for optimal germination.
  • Operating a front-loader tractor to transport soil to the compost pile, ensuring a clean and sustainable farm environment.
  • Using a forklift to efficiently relocate empty wooden pallets to their designated storage area.
  • Assisting with various landscaping tasks to support farm operations.
  • Expertly cut, sanded, and painted 64 wooden beams, then carefully assembled a sturdy and protective railing with a power drill and mesh to ensure safety from wildlife.

Restaurant Waiter

Haus Leipzig
01.2024 - 12.2024
  • Maintained clean and organized dining areas for optimal guest experience.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.
  • Answered customers' questions, recommended items, and recorded order information.
  • Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
  • Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
  • Managed 8 tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Adhered to company guidelines and safety protocols for proper food handling and presentation.
  • Inspected dishes and utensils for cleanliness.
  • Checked guests' identification before serving alcoholic beverages.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.

Hotel Front Desk Agent

Pension Plagwitz
06.2023 - 12.2023
  • Welcomed each new arrival pleasantly and confirmed reservations and identification.
  • Maintained strong relationships with guests, addressing concerns promptly and effectively to ensure repeat business.
  • Collected room deposits, fees, and payments.
  • Trained new front desk agents on policies and procedures, ensuring consistent execution of hotel standards.
  • Enhanced guest satisfaction by efficiently managing check-ins and checkouts.
  • Participated in regular staff meetings to share feedback from guests and suggest improvements for overall hotel operations.
  • Reduced wait times during peak hours by quickly processing transactions and providing timely assistance to guests.
  • Managed a high volume of incoming calls professionally while maintaining an exceptional level of customer service.
  • Balanced daily cash drawer accurately, minimizing discrepancies and ensuring proper accounting procedures were followed.
  • Leveraged knowledge of local attractions and amenities to provide tailored recommendations for guests, enhancing their overall stay experience.
  • Collaborated with housekeeping and maintenance teams to maintain high standard of cleanliness in rooms and common areas.
  • Maintained strict confidentiality regarding sensitive guest information as per company policy guidelines.
  • Implemented marketing and promotional initiatives to increase occupancy.

Prep Cook

Hans Im Glück Leipzig
02.2023 - 05.2023
  • Demonstrated strong multitasking abilities, managing 3 food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic and organized kitchen workspace by sweeping, mopping, and taking out trash.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Trained and assisted new kitchen staff members.
  • Contributed to menu development, incorporating seasonal ingredients for freshness and variety.
  • Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.

Education

High School Diploma -

Johannes-Kepler-Gymnasium
Leipzig
06.2024

Skills

  • Responsible Beverage Service
  • FOODSAFE Certification Level 1
  • Service Excellence
  • Order Processing
  • Service quality
  • Cash Transaction Processing
  • Analytical Problem-Solving
  • Beverage Expertise
  • Attention to detail
  • Food preparation
  • Scheduling Management
  • Phone and email etiquette

Languages

German
Native or Bilingual
English
Full Professional
French
Limited Working

Certification

  • Serving It Right
  • FOODSAFE Level 1
  • Driver's License

Timeline

Agricultural Worker

Cassidy Farm
03.2025 - Current

Restaurant Waiter

Haus Leipzig
01.2024 - 12.2024

Hotel Front Desk Agent

Pension Plagwitz
06.2023 - 12.2023

Prep Cook

Hans Im Glück Leipzig
02.2023 - 05.2023
  • Serving It Right
  • FOODSAFE Level 1
  • Driver's License

High School Diploma -

Johannes-Kepler-Gymnasium
Finn Löffler