Assisted and connected with customers. Managed the customer area and assisted bakers if needed. Resolved conflicts with customers and made sure they had a good experience.
Anticipated the needs of lead guides and clients and responded accordingly. Catered meals for remote lunches and dinners. Assisted operations by driving vehicles and teaching clients how to use boating equipment.
Aided customers in finding the gear for their needs and built connections with them to increase customer loyalty. Organized and labeled inventory. Learned detailed product specifications and best activity uses.