Filiberto Sandoval

I Disinfect the floors, scrubbed toilets, sweeping and mopping, taking out the trash, organizing and tending to the people and taking care of the people as talking to them greeting them ans seeing if they needed anything and making sure we had enough supplies as soap, towels etc. and setting up the equipment.

• Promoted good customer relations and premier customer satisfaction by demonstrating friendly demeanor and can-do attitude.
• Greeted customers and clients to create welcoming atmosphere.
• Assisted team with operational policies and procedures to drive services.
• Resolved conflicts between staff members and community members in diplomatic manner.
• Represented organization at professional conferences, delivering engaging presentations to diverse audiences.
• Engaged guests in conversation to offer hospitality, aid in service recovery and engender trust.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.