FETIH HAMZA

Monitored temperature and pressure, adjusting settings to optimize production quality.

Tested and ensured quality of end products to meet safety and performance standards.

Completed backlog orders on schedule, ensuring timely delivery to meet production deadlines.

Monitored workspace for safety compliance to protect all employees.

Applying the right recipe for each different types and thickness of glass

• Reviewed order paperwork for accuracy
• Setting up all tools and hardware needed
• Constructed and joined glass or wood panels
• Ensure all hardware are included and the final products are non defective

• Trained new crew members on service standards and operational procedures.
• Coordinated shift schedules to optimize team performance during peak hours.
• Demonstrated proper use of kitchen equipment to ensure food safety.