Outgoing student who has had plenty Volunteer experience providing help to non-profit organizations with daily tasks and needs. Friendly and helpful when assisting others. Driven by cause to work diligently to accomplish measurable impact.
Overview
4
4
years of professional experience
Work History
Volunteer
Clean Harbors
01.2020 - Current
Maintained clean and organized job sites, contributing to a safe working environment for all employees.
Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
Loaded, unloaded, and moved material to and from storage and production areas.
Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
Volunteer
Landscaper
06.2023 - 08.2023
Performed seasonal maintenance tasks such as pruning, aeration, fertilization, and mulching to promote plant health and longevity.
Managed inventory of tools, equipment, and materials to ensure proper allocation of resources for each project.
Maintained safe working environments by adhering to safety protocols and conducting regular equipment inspections.
Constructed hardscape elements like patios, walkways, retaining walls, outdoor kitchens, fire pits, water features for enhanced functionality of outdoor spaces.
Maintained grounds by trimming, weeding, and general clean-up.
Removed weeds, hazards, and debris from common pathways to improve usability.
Volunteer
Food Bank
06.2022 - 08.2022
Distributed food boxes with carefully selected essentials to families in need.
Packaged up nonperishable food items for food bank visitors.
Enhanced the communities satisfaction by providing efficient and friendly food service.
Enhanced community food security by efficiently sorting and distributing donated items.
Provided compassionate community care by, assisting people in selecting groceries based on individual needs and dietary restrictions.