Fernando Iacovitti
Ottawa,ON
Summary
Dynamic professional with a diverse background, including a pivotal role as Chef Manager at The Third, where I led team management and maintained high safety standards. Diligent construction team member knowledgeable about organizing supplies, operating equipment and helping skilled workers complete demanding work in commercial and residential construction.
Overview
18
18
years of professional experience
Work History
Chef Manager
The Third
08.2017 - Current
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
Construction Worker Part-time
DLS Cement And Construction
01.2007 - Current
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Gathered and disposed of worksite debris to remove safety hazards.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Assisted with basic carpentry work such as installing wooden floors and crown molding.
- Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
Chef Assistant
The Senate
03.2012 - 07.2017
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Created recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Line Cook
Clock Tower
05.2009 - 03.2011
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Lisgar Collegiate Institute
Ottawa, ONSkills
- Power Tool Operation
- Team Collaboration
- Worksite safety
- Painting and finishing
- Framing
- Carpentry
- Worksite preparation
- Demolition experience
- Drywall hanging
- Team Management
Languages
English
Timeline
Chef Manager
The Third
08.2017 - Current
Chef Assistant
The Senate
03.2012 - 07.2017
Line Cook
Clock Tower
05.2009 - 03.2011
Construction Worker Part-time
DLS Cement And Construction
01.2007 - Current
High School Diploma -
Lisgar Collegiate Institute
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