FERNANDO GARCIA

• Resolved issues quickly to maintain productivity goals.
• Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
• Established clear priorities and production quality standards.
• Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.

• Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
• Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
• Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
• Fostered a culture of continuous improvement by encouraging open communication between team members and regularly soliciting feedback on operational procedures.

• Managed continuous improvement initiatives to drive gains in quality, flow, and output.
• Collaborated with cross-functional teams to ensure timely delivery of high-quality products according to customer requirements.

● Responsible for cooked and raw production.

● Able to give directions to the work team to get the job done.

● Knowledge of kitchen, filling, sanitation and packaging department’s procedures.

● Able to perform all the production activities on a safely and time wisely manner.

● Knowledge of GMPs, HACCP, and OSHA regulations.

● Able to develop and edit production schedule for the week.

● Able to give solutions when facing mechanical problems.

● Work with the purchasing department to provide a list of short items

• Reviewed work for quality and compliance with company standards and design specifications.
• Managed internal operational standards and productivity targets.

● Generate a daily production requirement of ingredients/items of each area. (Cooler, Freezer, Warehouse)

● Appropriate operation of forklift and electric pallet jack.

● Closing of work orders daily basis. (Macola Software)

● Provide a daily inventory control file to the purchasing and accounting dept.

● Data entry and necessary inventory adjustments.

● Provide a list of ingredients and items that are short for production to the purchasing department.

● Knowledge of kitchen procedures and a brainstorm of ideas to improve the production efficiency.