Personable hospitality professional skilled in enhancing guest experiences through warm greetings and attentive service. Proficient in managing guest flow, providing accurate wait times, and accommodating special requests. Observant and responsive to guests' needs, ensuring high-quality service. Committed to sanitation, safety, and alcohol control policies while supporting staff with table management and beverage service.
During my time working for Marriott and Sushi Cove I was awarded several times for exceptional customer service based on the surveys given to the customers.