Fernanda Silva

Preparation of ingredients before the start of service.

• Preparation of starters for lunch and dinner service.

• Maintenance of premises, cleaning of surfaces, washing of kitchen utensils and dishes.

• Disinfection of surfaces following food preparation in accordance with current standards.

• Cutting meat and fish.

• Cleaning, peeling and cutting fruits and vegetables.

• Regular cleaning of the workstation in accordance with hygiene standards.

• Carrying out preliminary preparations: setting up the work plan. peeling fruits and vegetables.

• Taking care of preliminary tasks: washing, peeling, cutting, weighing ingredients.

Brand Manager ( Diageo and Refriango)

Beverage Trading Industry, Lda Brand Activator/ Operational Marketing Technique.

Maker Prospecting ( Benchmarking) Creation od Advertising pieces for new brands, Formal and Informal branded events digital Marketing Administrative Marketing

• Welcomed passengers and provided attentive assistance throughout flights to guarantee their needs and preferences were consistently accommodated.
• Executed emergency protocols, briefed passengers on safety measures for take-offs and landings, and delivered exemplary customer service without fail.
• Executed inflight amenities, cultivated a serene and secure environment, and adeptly addressed any passenger concerns.
• Coordinated efforts with fellow crew members to enhance passenger satisfaction with services offered.
• Recognized as Employee of the Month for maintaining a high standard of work performance.