Fernanda Kim
Richmond Hill
Summary
Offering solid foundation in kitchen safety and hygiene, along with passion for learning culinary arts and techniques. Brings strong ability to follow detailed instructions and adapt quickly to new tasks, ensuring smooth workflow in kitchen. Ready to use and develop skills in food preparation and teamwork in cook role.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Assistant Cook
Cogir Senior Living
09.2024 - Current
- Ensured accurate and efficient meal preparation and cooking while upholding stringent sanitary guidelines
- Expedited and served meals, ensuring high-quality results
- Collaborated with team members to deliver successful daily meal services for up to 150 guests
Baker
Good Behaviour
01.2023 - 04.2023
- Ensured the availability of ice cream add-ins by baking them regularly, preventing stock shortages
- Measured ingredients daily with accuracy to uphold consistency and high quality standards
- Operated and maintained bakery equipment, including ovens and mixers
Manager/Designer
Confeccoes Estilo Mangata EI
03.2019 - 12.2021
- Conducted monthly personal meetings with employees, contributing to an improved work culture
- Optimized work set-up to enhance time management
- Executed thorough market research to tailor designs specifically to the preferences and needs of target demographics
Manager
Confeccoes Cinco Dedos LTDA
04.2015 - 02.2019
- Streamlined inventory management on a weekly basis, leading to cost reductions
- Formulated strategic employee guidance to elevate client approach and increase sales
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth
Education
Diploma - Culinary Management
George Brown College
Toronto, ON08-2024
Bachelor of Arts - Fashion Design
Centro Universitario Belas Artes
Sao Paulo, BrazilSkills
- Kitchen safety
- Sanitation practices
- Kitchen equipment operation
- Attention to detail
- Collaboration and teamwork
- Food preparing, plating, and presentation
Languages
Portuguese
Native or Bilingual
English
Full Professional
Korean
Limited Working
Certification
- ServSafe Food Handler's Certification
- First Aid Certification
- Smart Serve
- Workplace Hazardous Materials Information System
Timeline
Assistant Cook
Cogir Senior Living
09.2024 - Current
Baker
Good Behaviour
01.2023 - 04.2023
Manager/Designer
Confeccoes Estilo Mangata EI
03.2019 - 12.2021
Manager
Confeccoes Cinco Dedos LTDA
04.2015 - 02.2019
- ServSafe Food Handler's Certification
- First Aid Certification
- Smart Serve
- Workplace Hazardous Materials Information System
Diploma - Culinary Management
George Brown College
Bachelor of Arts - Fashion Design
Centro Universitario Belas Artes
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