Professional Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline

FERNANDA GUERRERO RODRIGUEZ

Gaylord pacific convention center
Chula Vista
10
years of professional experience

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Work History

Line cook/ pastry cook

1 Year 5 Months
Gaylord pacific convention center | 04.2025 - Current
  • Prepared and cooked various dishes on the cold line/garmendier.
  • Collaborated by preparing and plating desserts for the restaurant and conventions.
  • Creation of seasonal desserts and specials.

Line Cook/ Pastry Cook

7 Months
Horton Grand hotel | 08.2023 - 03.2024
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Maintained cleanliness and organization of kitchen workstations.
  • Preparation of cakes and desserts for special menus.

Baker

2 Years 4 Months
Self-employed | 02.2021 - 06.2023
  • Produced consistently high-quality baked goods for customers.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Supplies purchases, preparation, packaging, marketing and sales.
  • Confectionery

Prep Cook

3 Years 8 Months
Yummy green | 02.2017 - 10.2020
  • Planned healthy menus
  • Monitored food quality and presentation to maintain high standards.
  • Preparation of breakfast, lunch and dinner for people on a special diet.

Education

Certified - Healthy Cuisine

Culinary Art School | Tijuana | 07.2019

Bachelor - Culinary Arts

Universidad Autónoma De Sinaloa | Culiacan | 01.2016

Skills

World Cuisine Knowledge
New Recipe Development
Quality Evaluation
Adaptive and Creative
Kitchen Sanitation Management
Quality Control
Portion Standards
Cake and Pastry Decoration
Safe Work Practices
Operational Processes
Serve Customers

Accomplishments

    Gaylord pacific Masters of the Craft — Pastry Competition Winner

Timeline

Line cook/ pastry cook

Gaylord pacific convention center
04.2025 - CurrentRead More

Line Cook/ Pastry Cook

Horton Grand hotel
08.2023 - 03.2024Read More

Baker

Self-employed
02.2021 - 06.2023Read More

Prep Cook

Yummy green
02.2017 - 10.2020Read More

Universidad Autónoma De Sinaloa

Bachelor from Culinary Arts
Read More

Culinary Art School

Certified from Healthy Cuisine
Read More
FERNANDA GUERRERO RODRIGUEZ