Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Work History
Line cook/ pastry cook
1 Year 5 Months
Gaylord pacific convention center | 04.2025 - Current
Prepared and cooked various dishes on the cold line/garmendier.
Collaborated by preparing and plating desserts for the restaurant and conventions.
Creation of seasonal desserts and specials.
Line Cook/ Pastry Cook
7 Months
Horton Grand hotel | 08.2023 - 03.2024
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Maintained cleanliness and organization of kitchen workstations.
Preparation of cakes and desserts for special menus.
Baker
2 Years 4 Months
Self-employed | 02.2021 - 06.2023
Produced consistently high-quality baked goods for customers.
Operated ovens and bakery equipment to prepare products according to recipes.
Supplies purchases, preparation, packaging, marketing and sales.
Confectionery
Prep Cook
3 Years 8 Months
Yummy green | 02.2017 - 10.2020
Planned healthy menus
Monitored food quality and presentation to maintain high standards.
Preparation of breakfast, lunch and dinner for people on a special diet.
Education
Certified - Healthy Cuisine
Culinary Art School | Tijuana | 07.2019
Bachelor - Culinary Arts
Universidad Autónoma De Sinaloa | Culiacan | 01.2016
Skills
World Cuisine Knowledge
New Recipe Development
Quality Evaluation
Adaptive and Creative
Kitchen Sanitation Management
Quality Control
Portion Standards
Cake and Pastry Decoration
Safe Work Practices
Operational Processes
Serve Customers
Accomplishments
Gaylord pacific Masters of the Craft — Pastry Competition Winner