FERHAT TURUNC

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Passionate about learning and committed to continual improvement.
• Strengthened communication skills through regular interactions with others.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained food safety and sanitation standards.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.

• Oversaw cleaning and maintenance of kitchen to boost safety and prevent accidents.
• Developed weekly specials that were created with fresh, local ingredients.
• Trained and coached culinary team, resulting in improved employee knowledge and increased productivity.
• Determined which items needed to be ordered from suppliers and took into account budgetary requirements.
• Placed orders to restock items before supplies ran out.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Implemented diverse cooking methods into creating dishes and demonstrated these techniques to culinary personnel for educational purposes.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Coordinated with team members to prepare orders on time.
• Disciplined and dedicated to meeting high-quality standards.
• Evaluated food products to verify freshness and quality.