Felix Aime Ferron
Summary
Motivated and dependable bar professional with expertise in managing bar staff and creating exceptional customer experiences. Proven track record of successfully increasing sales, training employees, and setting up promotions. Passionate about creating an uplifting atmosphere and delivering world-class hospitality.
Overview
6
6
years of professional experience
Work History
Bar Manager
Captain Dan’s
05.2024 - Current
- summer job from may to september
- Evaluated employee performance regularly providing constructive feedback as needed.
- Investigated and resolved complaints regarding food quality and service.
- Open and closed the bar most nights, did the prep work and did the batching
Bartender
Boulevard Kitchen and Bar
09.2024 - 06.2025
- bartending while serving full sections, ensuring low drink ticket times and fantastic service
- Crafted and served diverse beverages, ensuring quality and consistency in each drink.
- Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
Head Bartender
Gusto Italien Bar Grill & Bar
02.2023 - 03.2024
Server
L’entract Resto Bar
11.2020 - 09.2022
Bartender
Chickshake
05.2021 - 09.2021
Server
Pinokkio Resto-bar
06.2019 - 09.2019
Education
Sales Degree - Sales
CCNB
Dieppe06-2025
High School Diploma - undefined
Ecole Marie-Esther
01.2006
Skills
- Wine and liquor knowledge
- Safe food handling procedures
- Customer service
- Cocktail list development
- Mixology
- Suggestive selling
- Craft cocktail preparation
- Handyman
- Reliability
- Negotiation
Languages
English
Native or Bilingual
French
Native or Bilingual
Timeline
Bartender
Boulevard Kitchen and Bar
09.2024 - 06.2025
Bar Manager
Captain Dan’s
05.2024 - Current
Head Bartender
Gusto Italien Bar Grill & Bar
02.2023 - 03.2024
Bartender
Chickshake
05.2021 - 09.2021
Server
L’entract Resto Bar
11.2020 - 09.2022
Server
Pinokkio Resto-bar
06.2019 - 09.2019
High School Diploma - undefined
Ecole Marie-Esther
Sales Degree - Sales
CCNB
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