Felix Jr Alsonado
London,ON
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes. and working within team of cooks.
Overview
6
6
years of professional experience
Work History
Line Cook/ Commis Chef
Royal Caribbean International
08.2022 - 08.2023
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Monitored food production to verify quality and consistency.
- Utilized culinary techniques to create visually appealing dishes.
- Participated in food tastings and taste tests.
Cook's Assistant
Century Summit Inc.
09.2020 - 09.2021
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored food quality and temperature for safe consumption.
- Followed food safety practices and sanitation guidelines.
- Assisted in setting up and breaking down kitchen stations.
- Pushed, pulled and transported large loads and objects.
Line Cook Intern
Sun Valley Resort
11.2018 - 11.2019
- Expanded culinary knowledge by attending industry events or seminars when available, continually seeking opportunities for professional growth.
- Supported other kitchen staff as needed, fostering a cooperative environment that promoted teamwork and efficiency.
- Streamlined meal preparation processes for faster service to customers.
- Enhanced kitchen efficiency by organizing and preparing ingredients for daily use.
- Diversified skillset by cross-training in various roles within the kitchen, gaining a comprehensive understanding of all aspects of the culinary process.
- Maintained high standards of cleanliness and sanitation within the kitchen, ensuring a safe working environment.
- Received positive feedback from chefs on food presentation and taste, demonstrating growth in skills throughout the internship.
- Worked closely with the head chef to monitor food costs, minimizing waste while maximizing profits for the restaurant.
- Practiced various cooking techniques to become proficient in multiple culinary styles.
- Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Monitored food temperatures to meet quality and safety standards.
Kitchen Staff Member
Hotel De Mercedes
06.2017 - 12.2017
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Maintained high personal grooming standards and uniform presentation.
- Stocked and rotated food items according to expiration dates.
Education
Bachelor of Science - BS in Hotel, Restaurant And Tourism Management
Visayas State University
Pangasugan, Baybay City, 6521 Leyte, Philippines06.2017
Skills
Time Management
Attention to Detail
Highly motivated
Cleaning and organization
Food Preparation
Food safety knowledge
Languages
English
Full Professional
Timeline
Line Cook/ Commis Chef
Royal Caribbean International
08.2022 - 08.2023
Cook's Assistant
Century Summit Inc.
09.2020 - 09.2021
Line Cook Intern
Sun Valley Resort
11.2018 - 11.2019
Kitchen Staff Member
Hotel De Mercedes
06.2017 - 12.2017
Bachelor of Science - BS in Hotel, Restaurant And Tourism Management
Visayas State University
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